Coconut Cloud Martini
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 ounce brugal blanco rum
  • 1.5 ounce coconut rum
  • 0.5 ounce coco lopez®
  • 1.5 ounce vanilla vodka
Directions
  1. Shake 20 times in a cocktail shaker and strain. Garnish with toasted coconut.