Cocoa Shortcakes With Semisweet Chocolate Whipped Cream Recipe

Cocoa Shortcakes With Semisweet Chocolate Whipped Cream Recipe

4.5 (6 ratings)

Delicate, deeply flavored cocoa shortcakes are split and filled with semisweet chocolate whipped cream and fresh raspberries. It’s fine to bake the shortcakes in advance, but assemble them right before serving. Adapted from "Intensely Chocolate" by Carole Morgan

servings
10

Ingredients

Directions

Rate this recipe

Recommended

Advertisement