Cocoa Ice Pops
Cocoa Ice Pops
These ice pops are sweet enough for dessert but healthy enough to be served for breakfast.
servings
6
Ingredients
- 1 cup low-fat milk
- 4 tablespoon sneaky chef orange purée
- 3 tablespoon sweetened hot cocoa mix
- 2 tablespoon wheat germ
Directions
- In a blender, combine all ingredients except chocolate chips or marshmallows, if using.
- Blend until smooth. Drop a couple of chips or mini marshmallows into the bottom of each ice pop mold, then pour in the cocoa mixture, insert stick, and freeze for at least three hours.