Clam Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 6 1/2-ounce can minced clams
  • one 8-ounce block cream cheese, softened
  • one 15-ounce can cream of mushroom soup
Directions
  1. Drain and reserve the juice from the can of minced clams. In a bowl, combine the clams, cream cheese, and cream of mushroom soup and stir until the mixture is smooth. Slowly add clam juice until the dip reaches your desired consistency. The flavor is best if the mixture ages for a few hours.