Cinco De Mayo Piñata Cookies
Prep Time: 40 minutes (including 30 min chill time)
Bake Time: 7 minutes
Total Time: 1 hour
Ingredients:
1 bag sugar cookie mix
1/3 cup unsalted butter, softened
1 tablespoon all-purpose flour
1 egg
Red and green food coloring
Mini M&Ms
For frosting:
1 cup powdered sugar
1 tablespoon milk
Directions:
- Beat the butter and egg together until well incorporated.
- Add the sugar cookie mix and the tablespoon of flour and mix until combined.
- Divide the dough into three equal portions.
- Mix one portion of dough with two drops of red food coloring and another portion of dough with two drops of green food coloring.
- Wrap each portion of dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350°F.
- Roll out the green dough until it's about 1/4 inch thick and using a round cookie cutter (or any cookie cutter shape of your choice) cut out cookie shapes. Repeat until there is no green dough left.
- Arrange the cookie on a cookie sheet and bake for 7 minutes.
- While the green cookies are baking, roll out the red cookie dough and using the same round cookie cutter cut out cookie shapes.
- Bake the red cookies for 7 minutes.
- Repeat with the white cookie dough, however with the white cookie dough use a smaller round cookie cutter, cut out the center of the cookie. They should look like doughnuts, but with bigger holes. Repeat until there is no white dough left.
- Bake the rings for 7 minutes.
- While the cookies are cooling, mix together powdered sugar and the milk to make a frosting. Place into a plastic bag and set aside.
- Once the cookies are completely cooled, snip a corner off the plastic bag and pipe a small outline on one side of the green cookies.
- Place the white ring cookies right on top of the frosting on the green cookies.
- Fill the hollow with mini M&Ms.
- Pipe frosting on top of the white ring cookies.
- Top with the red cookies.
View the original post, Cinco de Mayo Piñata Cookies, on Spoon University.