Cilantro-Chile Spiked Cod Burgers
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 pound cod, coarsely chopped
  • 3/4 cup panko crumbs
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • 2 jalapenos, seeded and minced
  • 2 teaspoon cajun seasoning
  • 2 tablespoon mayonnaise
  • juice and zest of 1 lime
  • 2 minced garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup yellow stone-ground cornmeal
  • 2 tablespoon vegetable oil
  • 2 tablespoon butter
  • 6 hamburger buns
  • 1 avocado, peeled, pitted, and sliced
  • 1/4 cup sour cream
Directions
  1. Place the cod, panko, cilantro, jalapenos, Cajun seasoning, mayonnaise, lime juice and zest, garlic, salt and pepper in a large bowl

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  2. Using your hands, mix gently until the ingredients are evenly incorporated

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  3. Place the cornmeal in a shallow dish.
  4. Divide the cod mixture evenly into 6 balls and form patties.
  5. Dredge the patties in the cornmeal

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  6. Set cast-iron skillet over medium high heat and add oil and butter; when they are hot but not smoking place the patties into the pan

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  7. Cook until well seared on both sides, approximately 4-5 minutes each side

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  8. Toast the rolls, serve the avocado and sour cream as sides.