Chocolate Chip Pumpkin Bread Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • cooking spray, for greasing
  • 4 cup flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cup sugar
  • 3/4 cup butter, softened
  • 4 eggs
  • 1/2 cup water
  • one 15-ounce can pumpkin
  • 1 cup plus 2 tablespoons semisweet chocolate chips
  • 2 tablespoon pecans, chopped
  • 2 teaspoon sugar
Directions
  1. Preheat the oven to 350 degrees.
  2. Grease the bottoms of two 8-by-4-inch loaf pans. In a medium-sized bowl, stir together the flour, baking soda, salt, cinnamon, and nutmeg until mixed.
  3. In a large bowl, beat the sugar and the butter with an electric mixer on medium speed until creamy. Add the eggs, one at a time, beating after each one is added. Beat in the water and pumpkin. Add the flour mixture and beat until mixed. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with the remaining chocolate chips, pecans, and sugar.
  4. Bake for 1 hour to 1 hour, 15 minutes, until a toothpick inserted into the center of the loaf comes out clean. Allow the loaves to cool in the pans for 10 minutes before removing.