Chipotle Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 cup chobani non-fat plain greek yogurt
  • 1/2 cup salsa
  • 1 canned chipotle pepper, halved, seeded
  • 3/4 teaspoon salt
  • tortilla chips or vegetables, for serving
Directions
  1. Purée Chobani, salsa, chipotle pepper and salt in blender. Transfer to an airtight container and refrigerate overnight. Serve with chips and crudités.