Chili Verde Recipe

Someone in the office (I'm not naming names) teased me about my boundless recipes for tomatillos. And I admit to it: I love 'em. They're cheap and tart and easy to cook with or eat raw (try them in a salad with red peppers and Oaxacan cheese). So here's yet another great way to use them. Click here to see Recipe SWAT Team: Chili.