Chili-Lime Dressing
Chili-Lime Dressing
Savory? Check. Tangy? Check. A smidge sweet? Check. This well-balanced dressing is inspired by Thai flavor profiles and works with a number of dishes, be it grilled beef salad, splashed on cucumbers as a snack, or as an unique dressing for vegetable slaw.
Servings
2
Ingredients
- 5 large garlic cloves, minced
- 5 green chilies, seeded and minced
- 1/4 cup freshly squeezed lime juice
- 2 tablespoon fish sauce
- 4 teaspoon dark brown sugar
Directions
- Combine the garlic and chiles in a bowl. Add lime juice, fish sauce, and sugar and whisk until sugar is dissolved.
- Refrigerate for up to 4 days.