Instant Pot Chicken and Wild Rice Soup
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
Ingredients
  • 1/2 cup yellow onion, diced
  • 1 cup shredded carrots
  • 1 teaspoon minced garlic
  • 1 cup uncooked wild rice
  • 1 can chickpeas, drained
  • 4 cup vegetable or chicken broth
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon celery salt
  • pinch of red pepper flakes
  • 1 pound chicken breasts
  • 1/4 cup butter
  • 1/4 cup cornstarch
  • 2 1/2 cup whole milk
Directions
  1. Add all ingredients except for butter, cornstarch and milk into an Instant Pot.
  2. Cook for 28 minutes at high pressure, then allow 10 minutes for natural release.
  3. After cooking, shred chicken right in the pot. In a small saucepan, melt butter over medium heat. Add cornstarch and whisk for 30 seconds until smooth. Add in whole milk and whisk, stirring constantly until thickened. Add to soup and stir gently until all blended together and creamy. Serve.