Chicken Caesar Wraps
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 cup olive oil
  • 2 tablespoon white balsamic vinegar
  • juice of half lemon
  • 1 teaspoon honey
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 pound boneless, skinless chicken tenders
  • 1 tablespoon cider vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoon mayonnaise
  • 2 cloves garlic, minced
  • juice of half lemon
  • 1/2 teaspoon anchovy paste
  • 1/2 cup extra-virgin olive oil
  • kosher salt and black pepper, to taste
  • 1 head romaine lettuce, cored and chopped roughly
  • 1/2 cup freshly grated parmesan
  • 1/2 cup croutons
  • 1 large tomato, chopped
  • 1 avocado, peeled, pitted and cubed
  • 4-6 large wraps or flour tortillas
Directions
  1. Whisk together the first 6 ingredients (from the olive oil to the pepper flakes) in a mixing bowl, toss the tenders in the marinade to coat, then transfer to an airtight container and refrigerate for at least 2 hours.
  2. About an hour before you're ready to assemble the wraps, heat a grill pan over medium-high heat, then grill the chicken tenders until they are fully cooked, about 6-8 minutes on each side. Remove the chicken from the pan and transfer to the refrigerator to cool.
  3. Whisk together the first 6 ingredients in a large mixing bowl until fully combined; then, in a slow, steady stream add the olive oil while whisking vigorously to form the dressing. Season with salt and pepper, to taste.
  4. Add the lettuce, Parmesan, croutons, tomato, avocado, and chicken to the large mixing bowl with the dressing and toss to fully coat. Add the filling to the wraps or tortillas, roll them up, and serve immediately.