Chicken Bulgogi
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 boneless, skinless chicken thigh and/or breast, trimmed of fat
  • 3 soy sauce
  • 1 lemon juice
  • 1 brown sugar
  • 1 honey*
  • 1 rice wine or mirin
  • 1 minced garlic
  • 1 grated ginger
  • 1 sesame oil
  • pinch of black pepper
  • 1 sesame seeds
Directions
  1. Cut the chicken into 2-inch-by-1-inch pieces. In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
  2. Preheat a skillet over medium-high heat. Add the chicken pieces, reserving the marinade. Cook until slightly browned and cooked through, about 2 minutes per side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry. If needed, reduce the heat to avoid burning.) Remove from the heat and serve immediately.