Chicken And Rutabaga Stew
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 tablespoon vegetable oil
  • 1 chicken breast, cut into 1-inch cubes
  • kosher salt and freshly ground black pepper, to taste
  • 2 onions, chopped
  • 1 large carrot, chopped
  • one 28-ounce can crushed tomatoes
  • 2 cup chicken stock
  • 1 large rutabaga, peeled and diced finely
  • 1 cup chopped cilantro
Directions
  1. Heat the oil in a large pot over high heat until it shimmers. Add the chicken and brown, about 6-7 minutes. Season with salt and pepper, to taste.
  2. Remove the chicken to a bowl and add the onions and carrot. Season again. Reduce the heat to medium-high and cook until brown around the edges, about 8 minutes.
  3. Add the tomatoes and stock and simmer for 12 minutes. Add the rutabaga and simmer until crisp tender, about 25-30 minutes. Season with salt and pepper, to taste.
  4. Add the chicken back to the pot to warm through, about 3-4 minutes, and stir in the cilantro just before serving.