Cheese Bread (Pão De Queijo) Recipe

A soft, chewy bread roll about the size of a golf ball and infused with cheesy flavor, pão de queijo is Brazil’s favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is what gives the cheese bread an incredible gooey and chewy texture, so try your best to use both types of manioc starches. Adapted from "The Brazilian Kitchen" by Leticia Moreinos Schwartz.