Chandon Granite Cocktail

By Marcy Franklin

Chandon Granite Cocktail

5 (1 ratings)
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This cocktail will be a party favorite for years to come: this frozen treat, made with Chandon champagne, is a cool-off cocktail that will impress your friends. Click here for more Fourth of July cocktail inspiration. 

servings
8

Ingredients

  • 1 bottle chandon brut classic
  • 1 3/4 cup simple syrup
  • 1 cup water
  • 2 tablespoon fresh lemon juice

Directions

  1. In a large bowl or plastic container, combine Chandon Brut Classic, simple syrup, water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, approximately 5 to 6 hours. Serve in Chandon plastic cup, sprinkle fresh lemon zest, and hand off with a spoon.
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