Chaat Masala
Chaat Masala
Chaat masala is a salty, tangy seasoning used in popular Indian snack foods. Sprinkling it on fruit and crudite also helps you eat healthy while adding a little kick to otherwise typical, humdrum fare.
Servings
12
Ingredients
- 4 tablespoon coriander seeds
- 2 tablespoon cumin seeds
- 1 teaspoon ajowan
- 3 tablespoon black salt
- 1 tablespoon amchoor powder
- 2 dried chilies
- 1 teaspoon black peppercorns
- 1 teaspoon pomegranate seeds
Directions
- Place a small frying pan over low heat and dry roast the coriander seeds until aromatic. Remove from the pan and dry-roast the cumin seeds, then separately, the ajowan.
- Using a spice grinder or a pestle and mortar, grind the roasted mixture with the remaining ingredients to a fine powder.
- Store in an airtight container.