Whole Roasted Cauliflower
Whole roasted cauliflower gets a creamy, crowning touch of decadent Gruyère, cheddar and Parmesan cheese sauce in this delectable recipe.
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Cranberry Salsa
This savory fruit salsa is a delicious accompaniment to turkey chili, fish tacos, or even a simple day-after-Thanksgiving turkey sandwich.
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Creamy Lemon Hummus
Replacing some of the garbanzo beans with white beans yields a lighter, creamier version that’s a delicious, satisfying dip for raw vegetables and crackers. A garnish of tangy ground sumac underscores the lemon flavors.
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Sesame Cashew And Tahini Blondies
These sesame tahini blondies are nutty and sweet, without being too sweet, making them a great after dinner treat.
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Roasted Zucchini With Maple Tahini And Pistachios
This roasted zucchini with maple tahini glaze is a light yet remarkably flavorful side dish, perfect for busy weeknights.
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Mandarin Cranberry Chutney
This sauce is a delicious accompaniment for roast pork or chicken, and works wonders to perk up a turkey sandwich.
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Yankee Bean Soup
This soup is definitely a meal in itself and especially good during the cold winter months. Serve it with a good loaf of bread; a couple of hot cherry peppers also are good.
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Roasted Cauliflower With Garlic And Marinara
This savory vegetable dish features roasted cauliflower tossed with garlic and simmered in marinara. You could stop right there, but why? Top it off with a mix of feta, Asiago and mozzarella cheeses and fresh basil.
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Pumpkin Cheesecake
Get in the mood for fall and the holidays by baking this sweet treat. This recipe adds an autumn twist to traditional cheesecake with canned pumpkin and a crunchy pecan-graham cracker crust.
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Polish Pumpkin Soup With Dumplings
While just tad on the sweet side, this hearty and delicious soup will bring welcome warmth to the autumn table. For a beautiful presentation, garnish the soup with a few toasted pumpkin seeds, some chopped dill, and a dollop of sour cream.
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Spaghetti Squash With Spicy Walnut Picada And Parmesan
A container of cooked spaghetti squash strands keeps days in the refrigerator and reheats beautifully in the microwave. Season the strands as you would pasta—simply with oil and pepper—or lavishly with a walnut picada and cheese.
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A Chef Shares Her Break-Fast Recipes For Yom Kippur
Chef Akasha Richardson of AKASHA restaurant shares recipes for mock chopped liver and her mom's sour cream coffee cake to break the Yom Kippur fast.
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Mock Chopped Liver
Learn how to make vegetarian mock chopped liver to serve at Rosh Hashanah, Yom Kippur break-fast, or just because. Made with peas, onions and walnuts, this plant-based dip is sure to impress.
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Kaddo Bowrani
This pumpkin appetizer is one of the most popular menu items at The Helmand, the iconic Baltimore restaurant serving fine Afghan cuisine.
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Skillet Provolone With Salad
The thickness of the cheese is more important here than the shape. I have used a wedge of imported provolone, squares of kasserie cheese and two half-moon-shaped pieces of domestic provolone. All will work, as long as they are 3/4- to 1-inch thick.
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Caramelized Onion, Asparagus And Goat Cheese Quesadillas
Caramelized onion, asparagus and goat cheese offer a fresh spring take on quesadillas. This recipe is sure to be a hit with cheese lovers and veggie lovers alike.
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Recipe Of The Day: Air Fryer Coconut Tofu
This easy air fryer tofu recipe coats the plant-based protein in panko breadcrumbs and coconut flakes, resulting in a super crispy, slightly sweet dish.
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Recipe Of The Day: Tomato Pie
This satisfying savory pie will scratch your tomato itch. Blind-baking the crust lessens its risk of becoming sodden, and starting with a bottom layer of cheese helps, too. Serve as a vegetarian main dish, or as a side dish at a cookout.
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DIY Dried Fruit
Drying fruit offers a practical way to take advantage of extra produce or fruit that's on sale; it also offers a way to add new flavors to old recipes.
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Tomato And Peach Caprese Salad
Celebrate summer with this riff on classic caprese salad. Fresh mozzarella, tomato and basil are joined by perfectly seasonal peaches for a sweet and savory salad that is sure to please.
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Air Fryer Crispy Chickpeas
Air fried crispy chickpeas are one of the best healthy snacks out there. Ready in just 15 minutes, kids will love the crunchy, salty legume. The crispy chickpeas are also great on salad in place of croutons.
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