For Unbeatable Onion Dip, Variety Is Key
Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.
Read MoreAs with any fruit, there are many varieties of peach available for purchase. But if you're making a tart or crumble, this is the one you should reach for.
Read MoreWhen it comes to mashing, not all potato varieties are created equal. It turns out, high starch and lower moisture spuds are the best way to go.
Read MoreOlives tend to be one of those items you either love or hate. The abundance of choices can seem intimidating if you've never had them. Here's where to start.
Read MoreNot all fondues are alike. The secret to a fabulous fondue is selecting the right cheese, or cheeses. Here are some great options to consider.
Read MoreWhen the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety can only be grown in Colorado.
Read MoreDiced, whole, crushed ... there are so many canned tomato varieties out there. Here's how to choose the right ones for chili, salsa, pasta sauce, and more.
Read MoreBy their very nature, fresh fruits and vegetables have short shelf lives, but for longer lasting cucumbers, you should check out the Persian variety.
Read MoreCarbonara is a delicious traditional Italian dish, but for the absolute most memorable version possible, you're going to want to bust out the bucatini.
Read MoreIf you're looking to make a supremely satisfying version of stuffed cabbage rolls for dinner, you'll want to use this specific kind of cabbage.
Read MorePhilly may be the city of cheesesteak love, but the classic sandwich has a saucy sibling that's more associated with a different part of Pennsylvania.
Read MoreAdding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.
Read MoreMost of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.
Read MoreIncorporating canned clams into pasta dishes eliminates the process of shucking fresh clams - plus, they're shelf-stable and tend to be more affordable.
Read MoreIf you're a fan of salmon, it might surprise you to learn that one specific variety of the delectable fish is known by some chefs as "the Wagyu of the sea."
Read MoreHash browns are a staple of the McDonald's breakfast menu. But what kind of potatoes are in the hash brown? And what other ingredients go into it?
Read MoreHere's everything you should know about the Japanese tea variety with the biggest caffeine boost, from how it's grown and prepared to where it's sold.
Read MoreClams casino is a super easy and delicious dish to make at home, but for the absolute best results, you'll want to use the right variety of clams.
Read MoreCreamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer.
Read MoreDry brining has many benefits and is the secret to perfectly cooked meats. But the salt you use matters; there is a more suitable variety for your dry brine.
Read MoreAlton Brown is known to strive for perfection, which is why his pick for the ideal apple variety for apple pie holds so much weight and is worth imitating.
Read MoreCreole garlic is of the Silverskin variety, meaning it belongs to the softneck family. It is a type of garlic that is native to Spain.
Read MoreTomatoes aren't always in season, and the whole canned kind are picked at peak ripeness. This underrated ingredient makes for a delicious soup.
Read MoreWhen it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits.
Read MoreThere are so many different fruits available to modern consumers. Here's what to know about the lime variety you should be using more often.
Read MoreStuffed pumpkins are both delicious and beautiful, but it's important to choose the right variety for this festive dish. Here's the tip you need to know.
Read MoreCoffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.
Read MoreClassic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of decadence.
Read MoreIf you're making popcorn oysters, you can save on money by skipping fresh oysters and going straight for the can.
Read MoreAre you looking for a sweet and fruity treat that's also refreshing and healthy? Dole's new pineapple variety is sure to help you beat the heat this summer.
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