Michael Serrur This Shopper Trend Study Reveals The Most Sought-After Superfood (And Much More) By Michael Serrur Study shows how consumers feel about a wide range of food-related topics ranging from diets and superfoods to additives and allergies. Read More
Dan Myers 10 Foods That Need To Go Away In 2017 By Dan Myers 2016 saw its share of great food trends and really dumb food trends, and these are the 10 that really need to die down. Read More
Dan Myers The Biggest Food Trends Of 2016 By Dan Myers 2016 has (mercifully) come and gone, and it brought plenty of food trends with it. Here are the top 10 food trends of 2016. Read More
Joanna Fantozzi This Is What America Ate And Drank In 2016, According To Foursquare By Joanna Fantozzi Foursquare data revealed that rolled ice cream, Frosé, and dim sum were some of the most popular trends across America Read More
Joanna Fantozzi Fruit As A Meat Substitute And More Food Trends Predicted By Pinterest For 2017 By Joanna Fantozzi Pinterest came out with a list of 100 upcoming trends based on pinning data: Jackfruit and sous vide were at the top of the list Read More
Michael Serrur 10 Health Foods Everyone Was Talking About In 2016 By Michael Serrur Health foods don’t pop up spontaneously; they evolve from the timely alignment of science, technology, ingenuity, and public perception Read More
Dan Myers These Are Hands-Down The Dumbest Food Trends Of 2016 By Dan Myers Every year has its share of dumb food trends, but 2016 has been particularly uninspired. Here are four of the year's dumbest trends. Read More
Matt Sulem What Is Hawaiian Poke, And Why Is It The Latest Mainland Food Fad? By Matt Sulem What is Hawaiian Poké, and Why Is It the Latest Food Fad on the Mainland? Read More
Joanna Fantozzi Whole Foods Thinks Canned Wine Will Be Huge This Year By Joanna Fantozzi Whole Foods experts have unveiled their predictions for the biggest consumer trends in 2016 including — surprisingly — wine in a can Read More
Joanna Fantozzi Why Are Adults In France Drinking From Baby Bottles? By Joanna Fantozzi The Refuge des Fondus bar in Paris is known for serving low-end wine in baby bottles, and it’s not the only bar Read More
Alexandra E. Petri Cancún, Las Vegas, And NYC: Top 3 Destinations For American Travelers In 2015 By Alexandra E. Petri A study conducted by Expedia with the Airlines Reporting Corporation reveals travel trends for 2015 Read More
Joanna Fantozzi 2014 In Food & Drink: Prominent Chefs And Innovators We Have Lost This Year By Joanna Fantozzi 2014 was a great year for food innovation, but sadly we lost some of the greats of the food and drink world Read More
Joanna Fantozzi Food And Drink Trends That Have Dominated So Far In 2014 By Joanna Fantozzi Food and Drink Trends that Have Dominated So Far in 2014 Read More
Evite Party Ideas What's Hot This Super Bowl Season? By Evite Party Ideas Check out Evite’s trend report for the latest in party-planning Read More
Dan Myers Chefs Predict 2014's Dining And Culinary Trends By Dan Myers More than 25 top chefs weighed in Read More
Kristen Oliveri National Restaurant Association Talks 2014 Food Trends By Kristen Oliveri Sustainability and gluten-free food will remain popular, they predict Read More
Jessica Chou Hellmann's Creates World's Longest Picnic Table By Jessica Chou It measured 320 feet and 2 inches, creating a new Guinness World Record Read More
Jessica Chou Half-Baked Baguettes All The Rage In France By Jessica Chou Apparently, buying underbaked or half-baked baguettes is the next big bakery trend Read More
Marcy Franklin The Cocktail Trends We're Loving In 2013 By Marcy Franklin What we've seen so far, and cocktail recipes to go with them Read More
Francesca Borgognone 5 Summer Entertaining Trends For 2013 By Francesca Borgognone Matthew David Hopkins shares the best of the best of cutting-edge in trends Read More
Jessica Chou Are Gourmet Cupcakes On The Way Out? By Jessica Chou The Wall Street Journal reports that cupcakeries might be on the way out Read More
Jessica Chou Women Drinking More Beer Than Wine By Jessica Chou Yeah, we'll take an IPA instead of that glass of chardonnay Read More
Jessica Chou Robot Mixologists: Next Drink Trend By Jessica Chou Just like robot sushi chefs, printed burgers, and robot waiters Read More
Francesca Borgognone Talking Event Trends With Matthew David Hopkins By Francesca Borgognone Looking ahead to the parties we’re planning, let’s take a cue from someone who can point us in the right direction Read More
The Spir.it Cocktail Predictions For 2013 By The Spir.it After consulting with the crystal ball, the cocktail trends of the new year Read More
David Burke Chef David Burke's Food Predictions For 2013 By David Burke The New York City-based chef shares what he thinks will arrive, and stay put, on the culinary scene this upcoming year Read More
Arthur Bovino Top 25 Food Trends Of 2012 By Arthur Bovino The Daily Meal examines 2012's reigning 25 trends Read More