New Report Shows Social Media Is Vastly Improving People's Cooking Skills
An impressive 56% of Americans feel "increased confidence" thanks to social media, while 72% claim that social media educates them on new cooking tips.
Read MoreAn impressive 56% of Americans feel "increased confidence" thanks to social media, while 72% claim that social media educates them on new cooking tips.
Read MoreWhile President Biden will end the pandemic's State of Emergency declaration in May, those losing their expanded benefits may still struggle to feed themselves.
Read MoreFolks who frequently reach for the syrup bottle might consider being more stingy with their syrup in the coming years. A sparse sap harvest seems inevitable.
Read MoreFrom removing plastic bags from stores to offering more eco-friendly options, major brands are getting the memo and jumping on the sustainability bandwagon.
Read MoreEven among the widespread general chaos, there were some particularly unhinged interactions taking place in Skittles' "brand banter" Twitter thread.
Read MoreCelebrity chef Marcus Samuelsson recently took to Twitter to sing the praises of Michael Twitty's "The Cooking Gene," a book that Samuelsson clearly cherishes.
Read MoreBased on the wrapper, it looks like Jason Kelce was indeed eating a Gatorade bar. As his brother scored the game's first touchdown, he calmly ate a snack.
Read MoreIt turns out, Pringles knows consumers don't like getting their hands stuck in its cans. The brand's Super Bowl 2023 commercial is about embracing the struggle.
Read MoreDoorDash's Super Bowl 2023 spot reminded app users that it doesn't only do restaurant delivery. And they got some famous "chefs" to help spread the word.
Read MoreIn 2020, Mr. Peanut died in a car crash before coming back to life as Baby Nut. Surely, Planters wouldn't let anything else happen to him ... right?
Read MoreA perfect storm of sorts has led to some of the steepest increases in food prices in modern history. Here are the 10 biggest price increases we've seen so far.
Read MoreFans needn't worry - in the near future, Giada De Laurentiis will still be gracing television screens and reminding home chefs to salt their pasta water.
Read MoreMove over, butter boards, and make way for pistachio everything: Trends forecasts are predicting a rise in pistachio-based foods. Here's why.
Read MoreThe procession was an act of protest over a French policy that allowed sugar beet growers to use a type of pesticide that is otherwise banned in the EU.
Read MoreNearly 350 million people are "acutely food insecure," with no signs of improvement. The numbers are expected to reach the worst levels in three years.
Read MoreA harmful bacteria that's previously destroyed crops of Florida citrus has been spotted in California, too. Here's what researchers are doing to stop it.
Read MorePaul Rudd's Ant-Man appears in Heineken's Super Bowl ad for its non-alcoholic beer. Here's what we know about the beer brand's latest ad spot.
Read MoreAfter a Nyack school served chicken and waffles to students on February 1, food vendor Aramark has issued a statement apologizing for the incident.
Read MoreIf it seems like food prices have been steadily climbing, you're not wrong. And they're not likely to go down anytime soon, unfortunately — here's why.
Read MoreIn order to solidify New Mexico's claim to the chile pepper, state officials are considering a proposal to name the first official "state smell" in the Union.
Read MoreIf you're not sure where to start with composting, the USDA is here to help. Here's how the agency is working to reduce food waste across the country.
Read MoreFed up with the high cost of eggs at the grocery store, some consumers are taking an extra step by purchasing their own egg-laying chickens.
Read MoreIf you don't have a valentine to celebrate the love-themed holiday with, Sour Patch Kids wants you to indulge in black-colored heart gummies instead.
Read MoreBoba lovers won't want to miss the January 30 Google Doodle, which features an adorable dog making boba tea for his animal friends. Here's how to play.
Read MoreA Mars spokesperson revealed to The New York Times that the spokescandies' hiatus isn't permanent — and some are questioning whether it's all a marketing ploy.
Read MoreThere are many trends that professional chefs can get behind. It seems that pairing Doritos with caviar is not one of them. Here's the scoop.
Read MoreEven as food costs continue to rise, there's one sector consumers just can't give up. People are prioritizing their favorite snack foods, per a new survey.
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