Ambrosia salad is an assorted fruit salad featuring marshmallows that has been served for a long time. But the origin of its name is a lot harder to track down.
A downside of tomato season is figuring out myriad ways to use the fruit (yes, fruit) as an ingredient. Here's a simple Southern staple you shouldn't discount.
Every August the Maine Lobster Fest rolls into town in Rockland, and among the fun events to partake in over the weekend is the International Great Crate Race.
With thousands of visitors and even more lobster, today's Maine Lobster Festival is a wild success. But this is a far cry from the first year it was held.
Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.
Cooking with ground meat is a quick way to add flavor to a dish. But all meats aren't created equal. Here's the difference between ground and minced meat.
Old-school recipes passed down for generations remain favorites around the table and can be updated to your liking. The pea salad is a Southern staple.
Find out just what exactly this regionally appreciated and unique type of meat is, what it has to do with springtime flowers, and where you can get some.
If you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite.
It's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try.
Argentinian beef is so packed with flavor that it needs no adornment. But when a little extra boost is desired, there's one condiment to use: chimichurri.
Independence Day is the most popular occasion for grilling in the U.S., and it turns out barbecues have been a pivotal July 4 tradition from the very beginning.
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one.