How Norway Came To Fall In Love With The Humble Hot Dog
Norwegians are almost as obsessed with their hot dogs as we are here in the U.S. -- so much so that they've become the country's national snack.
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Filipino Vinegar Is The Pantry Staple You Didn't Know You Needed
If you're on the hunt for a versatile condiment that can perk up just about any dish, consider adding Filipino vinegar to your pantry staples. -
The Only 3 Ingredients Needed For A Classic Egg Cream
Some soda shop dessert drinks require lots of ingredients and techniques, but you really only need three ingredients to make a classic egg cream. -
'Cherry Blossom Meat' Is A Delicacy In Japan, But What Is It Exactly?
Find out just what exactly this regionally appreciated and unique type of meat is, what it has to do with springtime flowers, and where you can get some. -
No One Seems To Know What The Flavor Of Blue Moon Ice Cream Actually Is
In what may be one of history's creamiest curiosities, it would appear that nobody can correctly identify the flavor of blue moon ice cream. -
George Washington's Favorite Food Is One Of The Simplest Cakes To Make
If you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite. -
15 Canadian Comfort Foods Everyone Should Try
It's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try. -
The Delectable Charentais Melon Is Revered By A Small French Town
If you come across a giant sculpture of a melon on the A7 highway in the south of France, you've likely found the hometown of the Charentais melon. -
The Unknown Origins Of Chimichurri Sauce
Argentinian beef is so packed with flavor that it needs no adornment. But when a little extra boost is desired, there's one condiment to use: chimichurri. -
For The Chewiest Homemade Udon Noodles, Simply Step On The Dough
There are a number of different way to achieve the chewiest homemade udon noodles, but the first step starts with simply stepping on the dough. -
Barbecues Have Been A Pivotal July 4 Tradition Since The Very Beginning
Independence Day is the most popular occasion for grilling in the U.S., and it turns out barbecues have been a pivotal July 4 tradition from the very beginning. -
Baumkuchen Is The German Cake That Takes Three Hours To Make
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one. -
Vietnamese Red Sticky Rice Is Too Easy (And Delicious) To Pass Up
If you're looking for a side dish that will garner as much as the main event, then Vietnamese red sticky rice is just too quick and tasty to overlook. -
Baltimore's Historic Peach Cake Has Rather Mysterious German Origins
Baltimore's historic peach cake is a classic dessert with German origins, although exactly when and by whom it was invented is rather mysterious. -
Traditional British Cumberland Sauce Will Completely Elevate Cold Meat
When there's plenty of cold meat to eat, the tastiest and most surefire way to complement it is with some traditional British Cumberland sauce. -
The Depression-Era Cake That Unexpectedly Features Canned Tomato Soup
Many desserts include ingredients that might seem novel but are actually tasty, like the Depression-era cake that unexpectedly features canned tomato soup. -
The Typical Dinner Times In 12 Countries Around The World
From early diners in Norway to nocturnal dining in the Mediterranean, dinner customs vary by country. Here's when people eat dinner around the world. -
How Chickie's & Pete's Crabfries Became A Staple Food Of Philadelphia
The real story of how Chickie's & Pete's Crabfries became a staple dish of Philadelphia is a heartfelt and compelling tale about food and family. -
Your Homemade Pho Is Seriously Missing Some Worms
If you've been looking for an ingredient to take your homemade pho to higher levels of deliciousness, you should seriously consider tossing in some worms. -
The Green Chile-Topped Frozen Custard You Can Only Find In New Mexico
If you've been looking for a dessert that brings both sweet and heat, consider the green chile-topped frozen custard that you can only find in New Mexico. -
The Subtle Differences Between A Salad Fork And A Dinner Fork
While they indeed look pretty similar, we'll help you spot how to differentiate the two, what to use them for, how to hold them, and where to place them. -
What Really Sets Cracker Barrel's Chicken N' Dumplins Above The Rest
Chicken and dumplings is easy to make, but even so, Cracker Barrel's version stands out. Here's what really sets its Chicken N' Dumplins above the rest. -
The Fancy Dinner Rule You May Not Realize You're Breaking
It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down. -
Old-School Frozen Fruit Salad Is Too Good To Leave In The Past
Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup. -
The Original Recipe For Caesar Salad Leaves Out One Salty Ingredient
There are a few debated touchpoints regarding Caesar salads, including the salad's origin. Did you know there's also a debate about one of its ingredients? -
A Taco Bar Is One Of The Most Delicious Ways To Feed Dinner To A Crowd
Flavorful, fresh, and sometimes fiery, tacos offer an elegant and delicious solution to feeding a crowd dinner, because all you have to do is set up a taco bar. -
Argentina Brings New Meaning To The Term 'Late-Night Dinner'
Don't expect to sit down for dinner at 7 p.m. in Argentina. Instead, local restaurants don't even open until 9 p.m. so expect to eat at 10 p.m. or later.
