There's Pretty Much No Difference Between Ice Cream Forks And Sporks
While you might have gone your whole life thinking they were completely different, ice cream forks and sporks are basically one and the same.
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Delicious Non-Alcoholic Drinks That Pair Beautifully With Red Meat
When pairing steaks with something to drink, you don't need to stick with red wine. There are plenty of non-alcoholic options that taste great with red meat. -
The Marshmallow Hack For A Truly Spooky Halloween Spider Web Cake
Looking to creep out your friends and family this Halloween? Creating the ultimate spiderweb cake is easier than you think. All you need are some marshmallows. -
Turrón: The Classic Spanish Dessert With Moorish Origins
Many consider turrón, a popular Christmas dessert, as nearly synonymous with Spain. But there's a lot more to the origin story of turrón than you might think. -
How To Avoid That Pesky 'Candy Foot' While Dipping Your Halloween Treats
If you're throwing a Halloween bash, you're going to want to be the talk of the graveyard, err, town. Ensure your treats look perfect with no candy foot. -
Why You're Probably Better Off Not Buying Canned Chow Mein
Chow mein focuses on fresh ingredients cooked to perfection, but its canned counterpart isn't ideal. Here's why you're better off not buying canned chow mein. -
What You Need To Know About New Haven-Style Pizza
There are a number of different regional pizza styles in the United States, and the kind from New Haven is among the most celebrated. Here's what to know. -
For Mouth-Watering Pumpkin Cake, Your Flour Choice Matters
Common wisdom would dictate that all cake requires cake flour for baking. But when it comes to pumpkin cake, it seems the rules are made to be broken. -
The Cheesecake Factory's Cacio E Pepe Isn't The Most Traditional Take On The Dish
Cacio e pepe traditionally involves just three ingredients of pasta, cheese, and pepper. However, The Cheesecake Factory version is a bit more complicated. -
A Bundt Pan Is All You Need For The Perfect Pumpkin-Shaped Cake
Autumn is just around the corner, so what better way to celebrate the season with a pumpkin-shaped cake? All you need is a Bundt pan and a little creativity. -
What Makes Korean Potato Salad So Unique (And Delicious)?
Countries all over the globe have their own potato salad, from Russian Olivier Salad to Japanese pote-sara. But Korea? Their potato salad is truly unique. -
What Exactly Are Turkish Eggs And How Are They Served?
Eggs and breakfast go hand in hand - just like breakfast and yogurt. But what about eggs and yogurt? To enjoy a luxurious start to your day, try Turkish eggs. -
What Is A Chalupa And What Does It Taste Like?
You may have seen chalupas parading around Taco Bell or other Mexican restaurant menus, but what, exactly, are they? Here's what they are and how to make them. -
What Are Pralines And What Do They Taste Like?
Pralines are an underrated simple sweet that you can make at home. But for those who have never enjoyed them, what are pralines, and what do they taste like? -
The Differences Between Egg Noodles Vs. Pasta
Egg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know. -
A Beginner's Guide To Century Eggs
Century eggs have certain myths surrounding them, which may prevent the uninitiated from trying them. So, here is the ultimate beginner guide to century eggs. -
14 Oaxacan Street Foods You Absolutely Need To Try
Oaxaca is a Mexican city rich in culture and food, even outside of restaurants. Here are some of the city’s best street foods to try on your next trip. -
What Are The Best Wines To Pair With White Meat?
When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works? -
Who Is Meant To Cut The First Slice Of A Wedding Cake?
Weddings bring with them many traditions, and one of the most popular is cutting the cake. So who is supposed to cut the first slice and subsequent slices? -
8 Things You Might Not Know About Coffee Cake
The pleasure of having coffee and cake -- made at home or ordered at a cafe -- is often just as much about enjoying the delicious pairing in good company. -
Syrup Is The Sweet Addition Missing From Your Everyday Eggs
There might be a number of iconic breakfast combos throughout history, but for many, eggs and syrup isn't one of them. Even so, don't be quick to discount it. -
Do You Actually Need To Pay Someone To Cut Your Wedding Cake?
Weddings are notoriously expensive, and that's partly due to unexpected fees you might not be aware of. In fact, even your wedding cake comes with a hidden fee. -
For The Love Of Halloween, What Is The Actual Flavor Of Candy Corn?
It's sugary, of course, but there's more to it than that, a subtle, yet unmistakable hint of something that can only be described as "candy corn." -
Eggs And Mayo Is An Overlooked French Dish Cynics Need To Try
Eggs are an ingredient in countless dishes and a focal point of others. If you've never had the simple French dish of eggs and mayonnaise, you're missing out. -
What Is Monkey Gland Sauce And Where Does It Get Its Name?
Plenty of foods around the world have strange names, feature unique ingredients, and are beloved by many. What is monkey gland sauce, and why is it called that? -
What Exactly Is A Loose Meat Sandwich?
Have you ever heard of a loose meat sandwich? Here's what to know about this curious regional delicacy, including how it came to be and where to try one. -
Cranachan: The Boozy Scottish Whipped Cream Dessert You Need To Try
You can learn a lot about a culture by its cuisine. Cranachan is a traditional dessert enjoyed throughout Scotland with an interesting history.
