For The Perfect Egg Cream, The Glass Is More Important Than You Think
It only takes three ingredients to recreate the iconic frothy drink, but what you may not have, however, is the glass that egg creams should be served in.
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Brighten Your Diwali Celebration With Some Golden Flaky Samosas
Samosas are a staple at the Diwali table due to their convenient, handheld size that's perfect for feasting. Here's how they can brighten your holiday table. -
The Depression-Era Origins Of Leaving Cookies And Milk For Santa
Apparently, the cookies and milk tradition began as a way to show children to be grateful and give thanks for the gifts they would receive on Christmas. -
The Delicious Latke Alternative To Consider For Hanukkah This Year
Made with the same familiar ingredients as latkes (except for the occasional inclusion of bacon), rösti is a Swiss potato cake that you don't have to fry. -
What Is Pea 'N' Peanut Salad And What Does It Taste Like?
Pea 'n' peanut salad is a staple of Midwest cuisine and can be a great choice for picnics and family gatherings. And some recipes take just minutes to prepare. -
Dundee Cake Is The Scottish Dessert To Add To Your Holiday Repertoire
There are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake. -
What's A 'Juicy Lucy' Burger, And Where Did It Get Its Name?
The sandwich hides a molten layer of gooey American cheese that bursts out with that first bite. The cheese is what gives the Juicy Lucy its signature identity. -
Here's The Lowdown On The Turkeys Receiving A Pardon From Biden This Thanksgiving 2023
It's an established tradition these days for presidents to pardon turkeys come every Thanksgiving. Here's what you need to know about the 2023 pardon. -
Tongue Meat Is A Delicacy. Here's What You Need To Know To Cook It
You may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right. -
Will McDonald's Ever Use Lab-Grown Meat For Its Burger Patties?
Fast food brands are always looking to innovate with new items to entice customers, but is it possible that McDonald's would ever use lab-grown meat? -
What Exactly Is Company Fruit Salad?
Company fruit salad is chopped fruit mixed with a dressing made of sour cream, sugar, cream cheese, and mayonnaise. But there's no one-size-fits-all recipe. -
The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie
Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas. -
What Is Grasshopper Pie And How Did It Get Its Name?
Who doesn't love some nostalgia, especially in food? There's a tasty dessert with a fascinating history. What is grasshopper pie, and how did it get its name? -
What Does Green Tea Chocolate Really Taste Like?
Green tea chocolate, also called matcha chocolate, is the perfect blend of two worlds. But with such distinct flavors, it may be hard to picture how it tastes. -
Khachapuri: The Georgian Dish Sure To Elevate Your Eggs
Eggs are delicious on their own, but when gently cradled in a sea of melty cheese, wrapped up tightly in golden, soft bread? Yeah, it doesn't get any better. -
The Intriguing Origins Of Bear Claw Pastries
Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures. -
The History Behind Why We Eat Cranberry Sauce On Thanksgiving
Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce. -
What's The Difference Between Simple Salad And Compound Salad?
From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad? -
What Actually Defines Fusion Cuisine?
Fusion cuisine may be a relatively new term, but the food itself has been around almost as long as trade and travel. But what actually defines fusion cuisine? -
How Frozen Lemonade Came To Be A Rhode Island Staple
For such a small state, Rhode Island has a more significant food culture than you may think. This is how frozen lemonade came to be a staple of the state. -
Mayo Is The Unexpected Pizza Topping That Some Folks Crave
In the boundless pantheon of pizza toppings, good old-fashioned mayonnaise may seem like an oddball, but some people prize it above all others. -
What Makes A German Meat Fondue Unique?
You may be familiar with fondue in all of its many forms, including chocolate and cheese, but do you know what makes Germany's meat fondue so special? -
What Is A Portuguese Egg Tart And What Does It Taste Like?
Traveling allows you to not only see the world but to taste it, too. In Portugal, there's a notable dish with a rich history. What is a Portuguese egg tart? -
What Makes Lu Rou Fan, A Taiwanese Meat Sauce, So Unique?
While some people have said that it reminds them of Italian ragù, here is what actually makes the Taiwanese meat sauce known as lu rou fan so unique. -
The 8 Best Advent Calendars For Foodies
Advent calendars make the Christmas countdown more fun and easier to bear, and foodie advent calendars make it delicious! Here are some of the best for 2023. -
For Mouth-Watering Rosh Hashanah Apple Cake, You Need Orange Juice
When making an apple cake for Rosh Hashanah, the addition of orange juice sounds strange. But, here's why adding it can help with the cakes flavor layers. -
14 Traditional Tuscan Foods You Just Have To Order
Italian food is probably the most well known food in the world. But, Tuscan dishes are some of the finest Italy has to offer, so here are 14 you need to order.
