Who Should Actually Pay The Dinner Bill When It's Someone's Birthday?
Have a birthday party coming up that you're going to attend? Maybe you're even planning your own? Here's who's expected to pay the dinner bill.
-
-
What Are Niçoise Olives And The Best Ways To Use Them?
Niçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them. -
How Foods Of The African Diaspora Became Popular Choices For Kwanzaa
Understanding the history of a holiday is as important as celebrating the holiday itself. This is how African foods became popular choices for Kwanzaa. -
What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table. -
Sweet Potato Vs Pumpkin Pie: Everything You Need To Know
Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts. -
What's The Difference Between Deviled Crab And Crab Cakes?
Many foods are very similar but different, depending on where they originated and how they're made. What's the difference between deviled crab and crab cakes? -
What Exactly Are Filipino Egg Rolls And What Do They Taste Like?
Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia. -
For The Perfect Egg Cream, The Glass Is More Important Than You Think
It only takes three ingredients to recreate the iconic frothy drink, but what you may not have, however, is the glass that egg creams should be served in. -
Brighten Your Diwali Celebration With Some Golden Flaky Samosas
Samosas are a staple at the Diwali table due to their convenient, handheld size that's perfect for feasting. Here's how they can brighten your holiday table. -
The Depression-Era Origins Of Leaving Cookies And Milk For Santa
Apparently, the cookies and milk tradition began as a way to show children to be grateful and give thanks for the gifts they would receive on Christmas. -
The Delicious Latke Alternative To Consider For Hanukkah This Year
Made with the same familiar ingredients as latkes (except for the occasional inclusion of bacon), rösti is a Swiss potato cake that you don't have to fry. -
What Is Pea 'N' Peanut Salad And What Does It Taste Like?
Pea 'n' peanut salad is a staple of Midwest cuisine and can be a great choice for picnics and family gatherings. And some recipes take just minutes to prepare. -
Dundee Cake Is The Scottish Dessert To Add To Your Holiday Repertoire
There are plenty of wonderful holiday desserts to choose from, including this Scottish classic, the Dundee cake, the lighter cousin of a standard fruit cake. -
What's A 'Juicy Lucy' Burger, And Where Did It Get Its Name?
The sandwich hides a molten layer of gooey American cheese that bursts out with that first bite. The cheese is what gives the Juicy Lucy its signature identity. -
Here's The Lowdown On The Turkeys Receiving A Pardon From Biden This Thanksgiving 2023
It's an established tradition these days for presidents to pardon turkeys come every Thanksgiving. Here's what you need to know about the 2023 pardon. -
Tongue Meat Is A Delicacy. Here's What You Need To Know To Cook It
You may not have had the good fortune to have tried tongue yet, but it's a delicious, soft, with a luxurious melt-in-your-mouth finish when cooked just right. -
Will McDonald's Ever Use Lab-Grown Meat For Its Burger Patties?
Fast food brands are always looking to innovate with new items to entice customers, but is it possible that McDonald's would ever use lab-grown meat? -
What Exactly Is Company Fruit Salad?
Company fruit salad is chopped fruit mixed with a dressing made of sour cream, sugar, cream cheese, and mayonnaise. But there's no one-size-fits-all recipe. -
The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie
Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas. -
What Is Grasshopper Pie And How Did It Get Its Name?
Who doesn't love some nostalgia, especially in food? There's a tasty dessert with a fascinating history. What is grasshopper pie, and how did it get its name? -
What Does Green Tea Chocolate Really Taste Like?
Green tea chocolate, also called matcha chocolate, is the perfect blend of two worlds. But with such distinct flavors, it may be hard to picture how it tastes. -
Khachapuri: The Georgian Dish Sure To Elevate Your Eggs
Eggs are delicious on their own, but when gently cradled in a sea of melty cheese, wrapped up tightly in golden, soft bread? Yeah, it doesn't get any better. -
The Intriguing Origins Of Bear Claw Pastries
Bear claws aren't your average donut, and they have a fascinating history that involves not one, not two, not three, but four different cultures. -
The History Behind Why We Eat Cranberry Sauce On Thanksgiving
Thanksgiving is the oldest holiday in America, but we may not know why we have some of its food traditions. Here's the history behind cranberry sauce. -
What's The Difference Between Simple Salad And Compound Salad?
From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad? -
What Actually Defines Fusion Cuisine?
Fusion cuisine may be a relatively new term, but the food itself has been around almost as long as trade and travel. But what actually defines fusion cuisine? -
How Frozen Lemonade Came To Be A Rhode Island Staple
For such a small state, Rhode Island has a more significant food culture than you may think. This is how frozen lemonade came to be a staple of the state.
