What Is Colomba And Why Is It Eaten On Easter?
In many ways, colomba is similar to panettone, but with a few noticeable, and very sweet, differences. Read on to find out what those differences are.
-
-
What Exactly Is Hoop Cheese And How Did It Get Its Name?
Hoop cheese, also called red ring or red rind cheese, is a traditional Southern cheese first sold in local grocery stores in the first half of the last century. -
Crispy, Sweet Gujiya Are A Must-Have Dessert For Holi Celebrations
An Indian holiday wouldn't be complete without a full spread of delicious food. Gujiya are a traditional sweet pastry typically made for the Holi festivities. -
Hosting 101: The Common Menu Mistake To Avoid At All Costs
Hosting friends and family at your home is one of life's greatest pleasures. Until it's not. Here's how to make sure you have a great time, too. -
The Simple Etiquette Tip To Let Your Server Know You're Finished Eating
Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out. -
The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be. -
Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat. -
Are Oats Considered Kosher For Passover?
There are a handful of foods generally avoided during Passover that aren't kosher, but oats do not necessarily have to be one of them. -
Poke Vs Sashimi: What's The Difference?
Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served. -
Why Macaroons Are A Go-To Passover Dessert
Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert. -
How Gatorade Got Its Start In College Football
Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes. -
27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of
Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world. -
Is King Charles A Vegetarian?
Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits. -
How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee. -
If You Order Marinara Sauce In Italy, You May Not Get What You Expect
You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared. -
Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade
For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland. -
The Difference Between Culinary And Ceremonial-Grade Matcha
Matcha is delightful whether it's in a beverage or baked good, and it often comes labeled as either culinary or ceremonial grade, but what is the difference? -
The Banchan Tip That'll Improve Your Next Korean Restaurant Experience
There is indeed a right way to enjoy banchan, the vegetable-heavy side dishes served at the beginning of many Korean restaurant meals. -
Kue Keju: The Indonesian Cheese Cookies With Dutch Origins
Whether you call them kue keju or kaastengels, savory, crispy cheese cookies are beloved holiday treats in both Indonesia and the Netherlands. -
What's The Difference Between Spanish Rice And Mexican Rice?
You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices. -
The Tradition Of Valentine's Chocolates Is Older Than You Think
Why do we buy a bunch of chocolate for Valentine's Day, anyway? As it turns out, the historical roots of that heart-shaped box of chocolates run deep. -
The Chinese Cake That Signifies Good Luck For The Lunar New Year
When greeting the Lunar New Year, you can ensure good luck for yourself by partaking in certain types of food, in particular a sweet Chinese cake. -
Cornstarch Is Your Secret For Fried Rice With Just The Right Texture
If you want restaurant-quality texture from homemade fried rice, the one ingredient you need to add to the rice to prevent clumping is actually corn starch. -
Espagnole: The French Mother Sauce You May Not Be Familiar With
Espagnole sauce is a robust, brown velvety mother sauce, known for its deep, savory flavor. It enhances meat dishes and is the foundation for varied sauces. -
What Makes Tuscan Bread Stand Out From All The Rest?
Tuscan bread is a type of ancient bread from Italy that has several unique characteristics, making it an ideal choice to pair with specific dishes. -
Bak Kwa: The Ancient Pork Jerky Popular During The Lunar New Year
Bak Kwa is commonly eaten in Singapore at New Year. It's so popular that stores often ration their supplies. So, what is it and where does it come from? -
Lunchtime In Greece Used To Be A Much More Serious Affair
Around the U.S., lunch is likely a quick grab-and-go meal. In other cultures, that's not the case. Lunchtime in Greece used to be a much more serious affair.
