Tired Of Boring Canned Refried Beans? It's Time For Texas Trash Dip
Looking for a new way to enjoy canned refried beans? Try Texas trash dip, which combines them with cream cheese, sour cream, and green chiles.
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What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it. -
Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening. -
The Best Type Of Cheese For Traditional French Onion Soup
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese. -
What Kind Of Pastry Dough Do You Need For Classic Samosas?
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough. -
Wedding Cakes Have Been Around For A Lot Longer Than You Think
The tradition of serving a special cake at a wedding bears a long history that dates back thousands of years and features some seriously funky cakes. -
Cornbread Sticks Are A Traditional Southern Staple You Need To Try
This classic staple isn't just long cornbread; if you have the right kind of pan, it's actually made to look like corn cobs themselves. -
What Is Colomba And Why Is It Eaten On Easter?
In many ways, colomba is similar to panettone, but with a few noticeable, and very sweet, differences. Read on to find out what those differences are. -
What Exactly Is Hoop Cheese And How Did It Get Its Name?
Hoop cheese, also called red ring or red rind cheese, is a traditional Southern cheese first sold in local grocery stores in the first half of the last century. -
Crispy, Sweet Gujiya Are A Must-Have Dessert For Holi Celebrations
An Indian holiday wouldn't be complete without a full spread of delicious food. Gujiya are a traditional sweet pastry typically made for the Holi festivities. -
Hosting 101: The Common Menu Mistake To Avoid At All Costs
Hosting friends and family at your home is one of life's greatest pleasures. Until it's not. Here's how to make sure you have a great time, too. -
The Simple Etiquette Tip To Let Your Server Know You're Finished Eating
Frantically waving down a server, snapping your fingers, shaking your water glass -- these are all big mistakes when it comes to dining out. -
The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be. -
Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat. -
Are Oats Considered Kosher For Passover?
There are a handful of foods generally avoided during Passover that aren't kosher, but oats do not necessarily have to be one of them. -
Poke Vs Sashimi: What's The Difference?
Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served. -
Why Macaroons Are A Go-To Passover Dessert
Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert. -
How Gatorade Got Its Start In College Football
Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes. -
27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of
Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world. -
Is King Charles A Vegetarian?
Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits. -
How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee. -
If You Order Marinara Sauce In Italy, You May Not Get What You Expect
You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared. -
Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade
For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland. -
The Difference Between Culinary And Ceremonial-Grade Matcha
Matcha is delightful whether it's in a beverage or baked good, and it often comes labeled as either culinary or ceremonial grade, but what is the difference? -
The Banchan Tip That'll Improve Your Next Korean Restaurant Experience
There is indeed a right way to enjoy banchan, the vegetable-heavy side dishes served at the beginning of many Korean restaurant meals. -
Kue Keju: The Indonesian Cheese Cookies With Dutch Origins
Whether you call them kue keju or kaastengels, savory, crispy cheese cookies are beloved holiday treats in both Indonesia and the Netherlands. -
What's The Difference Between Spanish Rice And Mexican Rice?
You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices.
