Pulque: The Ancient Mesoamerican Beverage Made From Agave
If you're a fan of tequila and mezcal you're going to want to get to know pulque, the ancient Mesoamerican beverage made from agave.
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A Baking Sheet Will Take Your Thanksgiving Stuffing To The Next Level
Stuffing is a standby on the Thanksgiving table. Here's how a baking sheet will take this traditional side to the next level of savory, crunchy goodness. -
The Best American Food On TikTok
America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app. -
The Nation's Only Indigenous-Owned Distillery Uses An Unexpected Ingredient
This is everything you need to know about the nation's only indigenous-owned distillery, which uses an unexpected ingredient to make its spirits. -
'Three Sisters Salad' Brings Old And New Indigenous Cuisines Together
This is everything you should know about 'Three Sisters Salad' and how the classic dish brings old and new indigenous cuisines together. -
The Unique Thanksgiving Staple You'll Find In New Jersey
Here's why Italian Americans serve manicotti at Thanksgiving. -
Aarón Sánchez Loves Making Nachos For This One Reason
Nachos are endlessly versatile, which is why chef Aarón Sánchez can't get enough of them. -
Chester's Is Amping Up Truckersgiving In A Major Way In 2022
Regional fast food fried chicken chain Chester's is amping up its Truckersgiving promotional event in a major way in 2022. -
The Cactus Fruit That Tastes Just Like Asparagus
Even if you think you know about everything edible you can find in the desert, you should know about the cactus fruit that tastes just like asparagus. -
What Puts Maryland Fried Chicken In A Class Of Its Own
While you may have thought you were familiar with fried chicken in America, this is what really puts Maryland fried chicken in a class of its own. -
The Most Underrated Cheese Option For A Philly Cheesesteak
You may hear claims that true cheesesteaks are only served with Cheez-Whiz. However, check out this underrated cheese option for a Philly cheesesteak. -
The Kit Kat Flavor Made Specifically For Adults
If you're a fan of candy bars but are looking for an adult spin on snacking, look no further than Kit Kat. Japan developed an ideal variety for those 21 and up. -
The Romantic Origin Story Behind Bobbing For Apples
Bobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition. -
The Absolute Best Way To Prepare Onions For A Classic Philly Cheesesteak
The "classic Philly cheesesteak" has evolved a lot since 1930, but no matter what, it needs properly prepared onions. Here's the best way to achieve them. -
The Best Way To Eat A Philly Cheesesteak, According To An Expert
Philadelphia is famous for a lot of things. Its cheesesteaks reign supreme among sub sandwiches. Did you know there's a right way and a wrong way to eat one? -
The Secret Ingredient To Give Your Salsa Extra Crunch
Are you salsa obsessed? From mango-pineapple to extra spicy, this dip is versatile. But, did you ever wish it was crunchy? Add these to crunch up your salsa. -
The Butterball Turkey Talk-Line Is Putting A Twist On Thanksgiving
Butterball Turkey has become a symbol of Thanksgiving, and this year, its Turkey Talk-Line is putting a twist on its supportive and fun customer service. -
Here's Why This Jewish Dish Is One Of Michael Twitty's Favorite Foods
Culinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well. -
The Delectable Mexican Bread That's A Dia De Los Muertos Staple
Considering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know. -
The Heartwarming Reason Sugar Skulls Have Names Written On Them
You may already know that ugar skulls are traditionally used during the Dia de Los Muertos. But, perhaps, you don't know the heartwarming reason why. -
How Candy Companies Kickstarted Trick-Or-Treating On Halloween
Trick-or-treating and Halloween seem to have always gone together, but opportunistic 20th-century candy companies are actually responsible for this tradition. -
The Mouth-Watering Sauce Traditionally Eaten On Dia De Los Muertos
On Dia de los Muertos, the food is almost as colorful as the iconic decorations. And one traditional, mouthwatering sauce tastes even better than it looks. -
20 Best Sushi Rolls, Ranked By Taste And Tradition
Sushi rolls are artistic bites made with a variety of colorful fish and available in many different types. Here are some of the best sushi rolls you can find. -
Barmbrack: The Fruity Bread Eaten During Samhain
Halloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat. -
Soul Cakes: America's Most Mysterious Halloween Tradition
Have you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious. -
The Direct Connection Between Trick-Or-Treating And Thanksgiving
There is a direct connection between Trick-or-Treating and Thanksgiving. We have the history and it may suprise you. -
Mexican Hot Chocolate Is A Breakfast Must-Have For Dia De Los Muertos
Dia de Los Muertos is celebrated on November 1 and 2. There are many traditional foods made for this time, and Mexican hot chocolate is a breakfast must-have.
