How Gen Z Is Rewriting Thanksgiving Dinner With Pizza
For decades, it seems that turkey with all the trimmings has reigned supreme as a Thanksgiving mainstay -- but one report suggests Gen Z is switching it up.
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These Non-Pumpkin Spice Autumn Flavors Will Take Your Fall To Another Dimension
Pumpkin spice is one of the most popular autumn flavors but sometimes you just want something different. Try these flavors to kick up your fall this year. -
The Benefits Of Plating Meals On Serving Boards
Tired of washing a mountain of dishes after your latest dinner party? If that's the case, a serving board might be the answer to your clean-up woes. -
The One Veggie You'll Never See Aarón Sánchez Eat
Here's why the chef isn't a fan of green peppers. -
Why You Should Replace Last Year's Thanksgiving Spices
If you're honest with yourself, when was the last time you bought new spices? If the answer is "last Thanksgiving," here's why you'll want to replace them. -
How Thin You Should Make Wiener Schnitzel
As far as Austrian cuisine goes, Wiener schnitzel is pretty much the ultimate dish. If you want to make it as authentic as possible, you have to get this right. -
Bavi: The Southwestern Superfood You Should Know About
If you have any interest in the culinary practices of indigenous Americans, read up on bavi, the Southwestern superfood you should know about. -
Pulque: The Ancient Mesoamerican Beverage Made From Agave
If you're a fan of tequila and mezcal you're going to want to get to know pulque, the ancient Mesoamerican beverage made from agave. -
A Baking Sheet Will Take Your Thanksgiving Stuffing To The Next Level
Stuffing is a standby on the Thanksgiving table. Here's how a baking sheet will take this traditional side to the next level of savory, crunchy goodness. -
The Best American Food On TikTok
America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app. -
The Nation's Only Indigenous-Owned Distillery Uses An Unexpected Ingredient
This is everything you need to know about the nation's only indigenous-owned distillery, which uses an unexpected ingredient to make its spirits. -
'Three Sisters Salad' Brings Old And New Indigenous Cuisines Together
This is everything you should know about 'Three Sisters Salad' and how the classic dish brings old and new indigenous cuisines together. -
The Unique Thanksgiving Staple You'll Find In New Jersey
Here's why Italian Americans serve manicotti at Thanksgiving. -
Aarón Sánchez Loves Making Nachos For This One Reason
Nachos are endlessly versatile, which is why chef Aarón Sánchez can't get enough of them. -
Chester's Is Amping Up Truckersgiving In A Major Way In 2022
Regional fast food fried chicken chain Chester's is amping up its Truckersgiving promotional event in a major way in 2022. -
The Cactus Fruit That Tastes Just Like Asparagus
Even if you think you know about everything edible you can find in the desert, you should know about the cactus fruit that tastes just like asparagus. -
What Puts Maryland Fried Chicken In A Class Of Its Own
While you may have thought you were familiar with fried chicken in America, this is what really puts Maryland fried chicken in a class of its own. -
The Most Underrated Cheese Option For A Philly Cheesesteak
You may hear claims that true cheesesteaks are only served with Cheez-Whiz. However, check out this underrated cheese option for a Philly cheesesteak. -
The Kit Kat Flavor Made Specifically For Adults
If you're a fan of candy bars but are looking for an adult spin on snacking, look no further than Kit Kat. Japan developed an ideal variety for those 21 and up. -
The Romantic Origin Story Behind Bobbing For Apples
Bobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition. -
The Absolute Best Way To Prepare Onions For A Classic Philly Cheesesteak
The "classic Philly cheesesteak" has evolved a lot since 1930, but no matter what, it needs properly prepared onions. Here's the best way to achieve them. -
The Best Way To Eat A Philly Cheesesteak, According To An Expert
Philadelphia is famous for a lot of things. Its cheesesteaks reign supreme among sub sandwiches. Did you know there's a right way and a wrong way to eat one? -
The Secret Ingredient To Give Your Salsa Extra Crunch
Are you salsa obsessed? From mango-pineapple to extra spicy, this dip is versatile. But, did you ever wish it was crunchy? Add these to crunch up your salsa. -
The Butterball Turkey Talk-Line Is Putting A Twist On Thanksgiving
Butterball Turkey has become a symbol of Thanksgiving, and this year, its Turkey Talk-Line is putting a twist on its supportive and fun customer service. -
Here's Why This Jewish Dish Is One Of Michael Twitty's Favorite Foods
Culinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well. -
The Delectable Mexican Bread That's A Dia De Los Muertos Staple
Considering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know. -
The Heartwarming Reason Sugar Skulls Have Names Written On Them
You may already know that ugar skulls are traditionally used during the Dia de Los Muertos. But, perhaps, you don't know the heartwarming reason why.
