Why Exactly Do We Eat Reubens On St. Patrick's Day?
To Americans, Saint Patrick's Day is the quintessential day to celebrate all things Ireland. Here's how Reubens became a part of the festivities.
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What Is Nixtamalization And Why Is It So Important?
What is nixtamalization and why is it so important? While you may not be familiar with this term, it's responsible for some of the tastiest food in the world. -
10 Little-Known German Desserts You Need To Start Making
When thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make. -
Super Bowl 2023 Ads: All The Scores And Fumbles, According To Daily Meal Staff
Super Bowl 2023 was chock full of hits and misses when it came to this year's commercials. So which ones scored with viewers and which ones didn't? -
Pemmican: The Ancient Indigenous Energy Bar That Lasts Years
Nothing against trail mix, beef jerky, or fruit leather, but they've got nothing on pemmican, the ancient Indigenous energy bar that lasts years. -
The Top 13 Super Bowl Food Commercials, Ranked
Companies bring their A game for their Super Bowl commercials, creating some truly memorable ads. Here are some of the best Super Bowl food commercials. -
The 12 Best Super Bowl Drinking Games You Need To Try
Whether you watch the Super Bowl for the game or the commercials, if you plan to partake in a few adult beverages, here are the best drinking games to try. -
The 20 Best Super Bowl Beer Commercials, Ranked
The commercials are as big a part of the Super Bowl as the game, and the beer ads have always been the most memorable. Here are some of the best, ranked. -
Guy Fieri's Go-To Meat Choice For Unforgettable Game-Day Nachos - Exclusive
Ahead of the Super Bowl, Guy Fieri told the Daily Meal his go-to nacho meat topping and shared the simple ways you can upgrade your nachos for game day. -
What Exactly Is Icelandic Skyr?
What exactly is Icelandic skyr? Here's everything you could ever hope to know about the Nordic specialty that's quickly growing in popularity. -
68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region
Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region -
What Exactly Is Welshman's Caviar?
It's not made of eggs and you can't harvest it from a fish. So then what exactly is Welshman's caviar? The answer may surprise you and make you hungry. -
Why You Need To Try Mozzarella Sticks With Melba Sauce
Traditionally, warmed marinara sauce or any red pasta sauce is served with this snack. But some people dip their sticks in melba sauce. Here's why. -
What Exactly Are Longevity Noodles?
Longevity noodles are a commonly served dish during celebrations of the Lunar New Year. Here's what they symbolize and where the tradition started. -
Daily Meal Survey: When Is The Best Time To Have Brunch?
When is the best time to have brunch? Find out what hundreds of readers said about this favorite weekend meal in this exclusive Daily Meal survey. -
What Is Tomato Pie And How Is It Different From Pizza?
What is tomato pie and how is it different from traditional pizza? Here's everything you need to know about this beloved regional specialty -
12 Things You Should Stop Doing At An Italian Restaurant
Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing. -
The Importance Of Kashk In Persian Cuisine
The importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy. -
Ancient Lasagna Was A Whole Different Animal
Lasagna originated in ancient Rome, but it has little in common with the bubbling layers of cheesy, pasta-filled goodness we know and love today. -
One Of The World's Oldest Pizzas Was Actually Vegan
While a classic slice or pie glistening with melted cheese is the norm these days, it turns out that one of the world's oldest pizzas was actually vegan. -
What Does It Actually Mean To Be A 'Social Omnivore'?
Though vegetarianism has been around for centuries, its mainstream acceptance is comparatively recent — and with it, the emergence of other dietary lifestyles. -
Jellied Moose Nose Is A Delicacy In Some Canadian Indigenous Communities
Jellied moose nose is a delicacy in some Canadian indigenous communities and the skillfully crafted dish is nothing to turn your nose up at. -
José Andrés Says These Are His All-Time Favorite Tapas
If you're familiar with the Spanish tradition of tapas, you know that these miniature bites can be deliciously filling. Notably, José Andrés has one favorite. -
Spanish Coffee Might Not Be What You Think
In the U.S., Spanish coffee doesn't mean a cafe con leche -- and it's all because of a renowned restaurant in Portland. So what's the story behind the drink? -
The 5 Foods Giada De Laurentiis Always Brings Back From Italy
Whenever celebrity chef Giada De Laurentiis travels to Italy, she makes sure to bring these five snacks back with her to share with family and friends. -
What Is Itameshi Cuisine And Why Is It So Popular In Japan?
What is Itameshi cuisine and why is it so popular in Japan? To answer that important question, you need only possess a hunger for culinary knowledge. -
Montreal Smoked Meat Is The Love Child Of Pastrami And Corned Beef
There are many regional delicacies that make Canada a foodie destination. Consider Montreal smoked meat, which is the love child of pastrami and corned beef.
