Early Versions Of Forks Had A Reputation For Being 'Too Feminine'
Have you ever thought about the history of your cutlery? And did you know that early versions of forks had a reputation for being 'too feminine?'
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A Classic 'High Tea' Isn't Actually As Fancy As You'd Think
Although tea is a major part of British culture, tea time across the pond isn't necessarily the fancy affair we picture it to be. Take high tea, for example. -
Gordon Ramsay's Bizarre Hot Ones Tactics Are Ones To Remember
It wasn't just the verbal reactions that made Ramsay's "Hot Ones" episode so memorable. No one has gotten weirder with their methods for dealing with the spice. -
14 Easter Food Traditions From Around The World
Easter is celebrated around the world and many countries have traditional dishes that are served. Here are some of the foods that mark this special holiday. -
Bouquet Garni: The Iconic French Herb Mix To Experiment With
Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal. -
St. Patrick's Day 2023: Where To Find The Luckiest Food Freebies And Deals
From Applebee's and Chili's to Krispy Kreme and White Castle, restaurant chains are celebrating the luck of the Irish in style this St. Patrick's Day. -
Here's How Much Ham To Make So You Don't Run Out At Easter Dinner
The general rule of thumb is to plan on one pound or a bit less per person if you're buying a bone-in ham. With a boneless variety, plan on half of that amount. -
What's The Difference Between A Wet And Dry Cappuccino?
If you don't know much about the many elements of your coffee and how much small things can alter the taste, let's change that. Consider this your first lesson. -
Croissants Got Their Start In Austria—Not France
While the croissant is often thought of as a French baked good, it turns out that croissants actually got their start in Austria, not France. -
How To Set Up A Perfect Low-And-Slow Simmer For Corned Beef
Nobody wants a tough cut of meat to ruin their Saint Patrick's Day feast. Here's how to set up a perfect low-and-slow simmer for corned beef. -
What Is Gefilte Fish, And Why Is It Eaten During Passover?
There are many culinary cultural traditions with long and surprising histories. But just what exactly is gefilte fish, and why is it eaten during Passover? -
Daily Meal Staff Reveals 'Classic' American Dishes They've Never Tried—And Why
We asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think. -
What Is Hákarl, And Is It Safe To Eat?
What is hákarl, and is it safe to eat? Here's everything you should know about this divisive delicacy, including how it's prepared and where to find it. -
10 Regional Burger Styles You Need To Know About
There are dozens of regional burger varieties in America. These dishes originate from specific cities or states, but are now known on a much wider scale. -
Is Kroger Open On Easter Sunday 2023?
Kroger will be open on Easter Sunday, but don't sigh a breath of relief just yet. The chain will be operating on reduced hours to give its employees a break. -
The Scandinavian Tradition Of Putting 'Bread Cheese' In Coffee
If your regular creamer isn't cutting it in your morning brew, consider adopting the Scandinavian tradition of putting 'bread cheese' in coffee. -
What Old Hollywood Ate At The Very First Academy Awards
We know the Oscars to be a prestigious event with the best red-carpet looks and chef-prepared food. But its menu now is vastly distant from the first ceremony. -
How Exactly Is Maror Used During Passover?
How exactly is maror used during Passover? Here's what you should know about this essential and symbolically significant part of the Seder plate. -
Is Costco Open On Easter Sunday 2023?
As you begin to write out the laundry list of ingredients you'll need for those Easter recipes, you may be curious to know if Costco will be closed on April 9. -
The Ultimate Guide To Passover Food Traditions
Passover is fascinating due to the degree to which its customs revolve around food. In understanding these customs, we better understand the holiday. -
You Can Actually Make Century Eggs In The Comfort Of Your Home
Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how. -
Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years
Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years. -
Behold The Rare (But Delicious) Charcoal-Cooked Egg
If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal. -
What Exactly Defines A 'Naked Cake'?
Anyone who can't stand frosting knows the beauty of a naked cake - there's not much icing to speak of. But how much frosting can you put on a naked cake? -
Traditional Grilled Mochi Can Be Served Sweet Or Savory
Mochi is a versatile crowd favorite that can be served in several different ways. Grilled mochi, in particular, can come in either sweet or savory varieties. -
15 Unique Food Festivals Around The World
While there are many food festivals held in the United States, these cherished events are not exclusively American. Food festivals are a global phenomenon. -
What Makes East Carolina-Style Sauce The Go-To For BBQ Lovers?
There are a number of different regional barbecue styles to choose from, so what makes East Carolina-style sauce such a favorite for lovers of the craft?
