14 Common Mistakes To Avoid When Making A Charcuterie Board
Charcuterie boards feature all sorts of appetizers and themes, but that doesn't mean they can't be messed up. Here are a few common mistakes to watch out for.
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Use Deli Slices In Place Of Noodles For A Meaty Keto Lasagna
If you follow a keto diet, some foods aren't on the menu. Don't let lasagna be one of them. Simply replace the noodles with deli slices instead. -
Add A Spritz Of Lime Juice To Deviled Eggs For A Bright Zing
Deviled eggs are famed for a spicy kick. However you choose to make them, be sure to finish with some zingy lime juice to give the snack another dimension. -
The Basic Ingredients That Make Canned Enchilada Sauce Taste Homemade
When you're entertaining guests with enchiladas, there's no need to make everything from scratch. Just a few tweaks can make store-bought sauces taste homemade. -
All You Need Is A Cleaver To Replicate Machine-Ground Meat
You don't need expensive, bulky equipment to grind meat at home. Just grab a cleaver and save yourself the hassle of a meticulous cleanup after. -
Tuna Isn't The Only Fish You Can Serve Tartare
You may have already tried tuna tartare. But this isn't the only fish that can be used in the dish. Try any of these alternatives for a new twist. -
Bacon Is The Secret Ingredient For A Delicious, Juicy Turkey
In addition to adding flavor, bacon can protect a vital area of the bird, which is especially important since turkey is lean even for poultry standards. -
Make Sure You Have The Right Type Of Knife For Scoring Meat
When preparing meat for the oven or grill, it's important not only to have a sharp knife but the correct one. This is the blade you should use to score meat. -
The Safety Tip To Keep In Mind When Serving Smoked Oysters In Their Shell
Oysters are delicious but can pose a health hazard if not prepped correctly. Follow these safety tips for a dazzling oyster dish free from nasty surprises. -
Who Needs Butter When You Can Boil Your Corn In Coconut Milk?
Full of flavor, coconut milk is the secret ingredient for amping up your corn on the cob. Add some extra spices into the mix and you're in for a delicious meal. -
Seriously Upgrade Your Next Tuna Melt With Some Bacon
A classic tuna melt is a tasty and traditional sandwich, but there's no reason it can't be upgraded to a whole new level of flavor with bacon! -
Reach For The Salad Spinner The Next Time You Make French Fries
To perfect your homemade fries, it's essential to pre-soak your spuds and let them dry out. Save a lot of time and effort with the help of a salad spinner. -
What To Consider When Pairing Mulled Wine With Cheese
Mulled wine is a great comfort drink during colder months. Learn what you should consider when deciding on the perfect cheese and mulled wine pairings. -
Can You Freeze Liquid Coffee Creamer?
Coffee creamer is a modern marvel, with endless flavor options. But what if you can't use it by the expiration date? Find out the best methods for freezing it. -
It's Not Hard To Transform Your Favorite Creamy Dip Into A Salad Dressing
Transform the leftover remains of your favorite creamy dips into memorable, easily-pourable salad dressings with just a few extra ingredients. -
How Long Should A Bone-In Ham Take To Cook?
It is essential that bone-in ham is brought up to the proper temperature before consuming and cooking times depend on the size of the ham you're making. -
Stop Tossing Out Leftover Fruit Pulp And Turn It Into 'Pulpsicles'
A fan of juicing but no idea what to do with all that leftover pulp? There's a simple -- and tasty -- way to use it all up and it's easier thank you think. -
Sugar Cones Are The Perfect Bases For Adorable Christmas Tree Treats
The holidays are a great time to get creative with your family. Why not try this sugar cone hack to make stunning edible Christmas trees or entire landscapes? -
Dr Pepper Is The Unexpected Ingredient You Need For Tender Pulled Pork
Dr. Pepper might not be the first thing that comes to mind when cooking up some pulled pork, but add it to the mix and you won't regret it. -
The Reason You Should Avoid Ceramic Pie Plates For Blind Baking
We all love the look of a ceramic pie dish. But if you're blind baking your crust, it's not the best choice. Find out why you should avoid this dish. -
Is It Better To Fry Or Bake Potato Skins?
If you prioritize texture, you may want to consider frying those potato skins. They can end up a bit mushy when thrown into the oven and baked. -
Need A Kick Of Cinnamon? Add Fireball Whisky To Your Baked Goods
If you're making a nice cake or other baked good and want a little kick of cinnamon, Fireball Whisky is a great option. Here's how you can use it. -
What Exactly Is A Cookie Truffle?
If you need a sweet treat that only takes a few ingredients and not too much know-how on the baking front, take a shot at making cookie truffles. -
Larger Salt Flakes Don't Always Mean A Bolder Taste
We're often told that large flake salts, like rock salt and sea salt, provide the best flavor. But the science suggests that bigger isn't always better. -
Sneak Some Black Olives Into Your Stuffing For An Umami-Filled Side
Stuffing is a classic holiday staple that could benefit from a bit more flavor, easily achieved by the addition of finely chopped black olives. -
Horseradish Is The Perfect Ingredient For Adding An Extra Zing To Your Pot Roast
There are few dishes more comforting and rib-sticking than pot roast. When you want to give yours a little bit of extra pizzazz, bust out the horseradish. -
What's The Best Method For Melting Almond Bark?
Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly.
