The Pasta Water Hack For Uber Flavorful Veggies
One of the best and most underrated ways to let pasta water shine is to use it to cook vegetables - it adds flavor and helps veg get nice and crisp.
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Does Canned Tuna Need To Be Rinsed Before Eating?
Canned tuna is convenient, but should you take an extra step the next time you reach for a can? Find out why you may want to rinse your tuna. -
Chickpeas Are Your Go-To For A Tasty Plant-Based 'Tuna' Salad
There's an easy substitute that provides a protein punch and approximates the texture of fish in your favorite tuna salad sandwich - chickpeas. -
Roasted Cauliflower Is The Ingredient You Need To Give Queso New Life
If you're looking to add a warm, nutty dimension of flavor and texture to your next homemade queso dip, try adding in some roasted cauliflower. -
It's About Time You Started Grilling Your Soup This Winter
Few foods are more comforting than soup when the winter season arrives, but you can add some smoky flair to your next batch by firing up the grill. -
Do Tuna Steaks Need To Be Washed Before Cooking?
You may think you need to wash your raw tuna steak before you sear it, but that'll actually cause you (and your kitchen) more harm than good. -
Turn Leftover Pulp Into Extra-Flavorful Fruit Leather
Instead of throwing away all of that leftover fruit pulp after using your juicer, why not use it to create a delicious, healthy, and low-waste snack? -
Cornstarch Is The Secret Ingredient For Light And Crispy Waffles
Waffles are a delightful breakfast dish, especially when they are perfectly crispy on the outside. Find out why you need cornstarch for your waffles. -
What To Consider When Pairing Wine With Your Salad
Red wines go with meat, dry wines balance out salty foods ... some food-wine pairings are obvious. How do you choose a wine for a food as varied as "salad"? -
Infuse Soup With Herbs By Using A Handy Cheesecloth Sachet
We all love fresh herbs in our soup, but they can also be a challenge when it comes to texture. Using a cheesecloth sachet is the perfect solution. -
Use Stuffing Mix Instead Of Breadcrumbs For Meatballs And Thank Us Later
There's nothing wrong with using bread or breadcrumbs, but for an upgrade in flavor and texture, consider busting out the stuffing mix when making meatballs. -
Add Fresh Berries To Your Jello Fluff For A Well-Balanced Dessert
Jello fluff is a great start to a sweet dessert, but you can take that sweetness even further with the addition of fresh and delicious berries. -
The Enemy Of Perfectly Creamy Compound Butter? Overmixing
Compound butter is a simple way to elevate the flavor of any dish. But there is one thing you should never do when combining your ingredients: overcream them. -
The Lemon Juice Tip For Getting Your Homemade Jam's Texture Just Right
There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time. -
How Long To Soak Bourbon Candied Nuts To Get Them Nice And Boozy
Candied nuts make a great appetizer for dinner parties, and using bourbon-drenched nuts adds an extra twist. But how long should the nuts be soaked for? -
The Ingredients You Should Avoid Adding To Your Beef Brisket Rub
When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid. -
How To Properly Melt Sugar For The Sturdiest Gingerbread House
A perfectly decorated gingerbread house is a traditional holiday treat that is also a fun activity and you can boost its sturdiness with melted sugar. -
Elevate Your Regular Chocolate Chip Cookies With Sourdough
When your regular chocolate chip cookies just aren't cutting it, consider taking them to new heights with the very same sourdough starter used to make bread. -
Jazz Up Your Favorite Waffles With A Bit Of Malted Milk Powder
When done right, waffles can feel like one of the most ingenious creations in the culinary world, but you can jazz them up even more with malted milk powder. -
If You Don't Like Kale, Cabbage Is An Equally Nutrient-Rich Alternative
If you turn to kale for its nutritional benefits but not because you like its flavor, then you might want to try swapping it for cabbage. Here's why. -
How Are You Meant To Use MSG In Cooking?
Monosodium glutamate has a history of controversy, but it does have its place in recipes. Here's how you can add it to your next umami-rich meal. -
Mustard Powder Can Truly Take Your Tuna Casserole To New Heights
Looking for an extra boost of flavor in your tuna casserole? Hit the spice rack and grab some mustard powder to take that dish to new heights. -
For A Well-Designed Charcuterie Board, Organize Your Ingredients First
Step up the wow-factor of your next charcuterie board by following these simple organizational tips. Remember that even tiny ingredients can pack a punch. -
The Toast Trick For Making Breadcrumbs In A Flash
If you've run out of classic Panko breadcrumbs but have a sliced loaf handy, you're one quick trick away from making your own delicious coating. -
Sunflower Seeds Are The Perfect Ingredient For A Nut Allergen-Free Pesto
Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay. -
Turn Your Cold Coffee Into A Sweet Dream With Cookies And Cream Ice Cubes
There's never a wrong time for an ice-cold coffee, but you'll never see boring cold coffee the same way after you try this cookies and cream ice cube hack. -
The Top Tip To Prevent A Dry Pre-Cooked Spiral Ham
Pre-cooked spiral ham is a great option to serve when hosting. Follow our easy tip to avoid a dry disappointment and guarantee a juicy result.
