Seriously Upgrade Egg Drop Soup By Throwing In Some Dumplings
There's no doubt that egg drop soup is a classic, comforting dish, but when you want upgrade it in a serious manner, you simply must toss in some dumplings.
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How To Save Gravy That's Way Oversalted
A savory gravy provides needed flavor to meat and potatoes -- unless it's over-seasoned. If your gravy is too salty, don't chuck in a potato. Do this instead. -
The Soda Can Hack For A Makeshift Spiralizer In A Pinch
Spiralized veggies are tasty and fun but difficult to achieve unless you have the specific tool for spiralizing, but a soda can will also work. -
Should You Use Or Discard Cauliflower Cores?
If you've been tossing out cauliflower cores up until now, it's to stop what you're doing. The nutritious and tasty centers are just as useful as the florets. -
Sour Cream Is The Secret To Incredibly Moist Cornbread
For cornbread that doesn't turn into a crumbly mess, sour cream is the secret ingredient you need. It's a matter of taste and science. Here's why. -
Turn Your Meal Into A True Event With Flavor-Themed Pasta Salads
Pasta salad doesn't have to be the boring side dish no one wants. Discover fun ways to turn a pasta salad meal into an occasion worthy of dinner guests. -
Pot Roast Doesn't Have To Be Completely Submerged In Liquid For A Perfect Cook
Pot roast is an easy, one-pot classic guaranteed to satisfy a family. A tip that can guarantee moist and tender roast is to use the right amount of liquid. -
It's Time To Start Adding Chocolate Milk To Your Waffle Mix
A lunchtime treat, chocolate milk is not just for drinking. Give your tied breakfast a kick of added sweetness by adding it to your waffle batter -
The Drink Cooler Hack For Cooking Large Batches Of Corn At Once
There is no better time to eat corn on the cob than at a backyard BBQ. Luckily, there's a great way to cook up a large batch... but is it safe? -
Don't Have Oregano? Here's What You Can Use Instead
Oregano, in dried and fresh forms, is a staple herb in many cuisines. However, if you've run out, don't panic: There are plenty of herbs you can use instead. -
Brighten Up Your Bowl Of Ramen With A Splash Of Citrus
Whether scratch-made or instant, ramen can be greatly improved with a splash of citrus juice or zest. Here's how to bring this ingredient into the limelight. -
Which Foods Should You Flip In A Skillet And Which Should You Toss?
Not mastering cooking techniques can result in a disastrous mess. When it comes to the skillet, which foods should you flip and which should you toss? -
Can You Use Baby Carrots To Make A Cake?
If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you. -
15 Excellent Ways To Use Up Your Leftover Eggnog
After the holiday party, what do you do with your leftover eggnog? From lattes to puddings to cheesecakes and more, we have plenty of tasty ideas for you. -
Switch Up Your Morning Routine With A Loaded Breakfast Sweet Potato
It might not seem like your first choice for breakfast, but stuffing sweet potatoes with your first meal favorites is one way to switch up your morning routine. -
Soak Your Venison In Milk To Avoid That Gamey Taste
Impress even the pickiest of meat-eaters with a few easy pre-cooking tips and tricks on how to prepare wild game meats. You'll look like a pro in no time. -
A Guide To Crisco And How You Can Use It
We researched the history of Crisco, what's inside it, how it compares to similar baking products, and more to put together the ultimate guide to Crisco. -
Here's What To Keep In Mind When Serving Ice Wine
Surprisingly versatile, ice wine is fit for more occasions than you might think. There's no need to be intimidated by this delicious dessert wine. -
What To Do If Your Homemade Sorbet Is Too Sweet
Sorbet is a fruit-forward treat that makes a perfect cooling refreshment. However, due to its high sugar content, it can be too sweet. Here's how to fix it. -
Smoked Salt Will Take Your Tomato Toast To New Heights
Tomato toast is a delightfully simple dish, but that doesn't mean you can't elevate its flavors. Add some smoked salt to this dish and thank us later. -
12 Hacks For Softening Butter You'll Wish You Knew Sooner
Have you ever started making a recipe only to realize you forgot to soften the butter ahead of time? Fear not! With these hacks it'll be soft in no time. -
Butterscotch Vs Caramel: What's The Difference?
If you're a fan of sweetness in your ice cream or coffee, caramel may be your go-to. There's a similar flavor in butterscotch, but what's the difference? -
Use Hollowed-Out Dragon Fruit Skin As A Decorative Dessert Bowl
Instead of throwing away your dragon fruit peels, try repurposing them instead to create eco-friendly, no-mess, visually appealing dessert bowls. -
The Pan Tip To Follow For Perfectly Cooked Over-Easy Eggs
Eggs might seem like a simple dish to cook, but it's easy to get it wrong. Here are the pan tips you need to get your over-easy eggs right every time. -
Blue Cheese Is Your Secret For A Flavor-Packed Potato Salad
Potato salad is beloved by many -- but can lean toward being bland. For a more flavorful potato salad, blue cheese is the ingredient you've been waiting for. -
How To Achieve The Perfect Cook For Your Tuna Steak On The Grill
Tuna steak is a perfect meaty, yet light option for a night of grilling, and you want to make sure that you are cooking that piece of fish just right. -
The Creamy Ingredient For A Green Bean Casserole You Won't Forget
Green bean casserole is a holiday dish that doesn't get much table time in other months, but with this ingredient, it may become a new favorite any time.
