Need To Make Dip In A Pinch? Look No Further Than Frozen Peas
Frozen peas are usually the first thing you grab when you need an ice pack, but this veggie is a lot more versatile than you think. Here's what to do with them.
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The Best Way To Score Potatoes Before Roasting
There are several reasons to score potatoes before roasting them. Here's how to make sure you do it right to get the perfect results every time. -
Out Of Red Pepper Flakes? Break Out The Cayenne
Ever run out of red pepper flakes when all you want is a little spice in your life? Well, there's a substitute that you might have close by: cayenne pepper. -
Fennel Is The Crunchy Ingredient That Makes Tuna Salad Stand Out
Tuna salad isn't known for its crunch and while celery is a standard addition for texture, give fennel a try for a new spin on an old classic. -
Salsa Is The Flavorful Secret To Moist Chicken Casserole
Casseroles aren't always the most exciting item in a meal plan, but you can make sure your chicken casserole is a winner by using a jar of salsa. -
What's The Best Method For Making Silky Smooth Whipped Ricotta?
Ricotta cheese is an impressively versatile ingredient. It shines when whipped up with honey and lemon for brunch, or while holding together a savory dip. -
All You Need Is A Piping Bag For Adorable Churro Christmas Trees
To create the most adorable churro Christmas trees you've ever seen, all you need is a piping bag and a bit of technique. Here's how to make them. -
Here's How To Grind Coffee Beans If You Don't Have A Grinder
If you have a bag of whole coffee beans but no grinder, don't despair. There are many ways to grind beans with tools you probably already have in your kitchen. -
How To Fix Mashed Potatoes That Got Too Starchy
Everyone loves a heaping plate of mashed potatoes, unless they come out too sticky, but luckily there is a way to fix suboptimal mashed potatoes. -
The Right Way To Cut Chicken Breast For A Sizzling Stir-Fry
Whatever your go-to recipe for a tasty chicken stir-fry, there are a few things to know about cutting your meat so that it remains super tender. -
Easily Break Chocolate Into Perfect Pieces With A Rolling Pin Hack
Whether melting it down for a dessert or tucking into your favorite treat, there's an easy way to break chocolate into pieces. Just grab a rolling pin. -
17 Carrot Hacks That Will Make You Feel Like A Pro Chef
Carrots may seem like an afterthought in many recipes, but they should not be overlooked. Here are 17 carrot hacks that will make you feel a pro in the kitchen. -
Sprinkle Asiago Cheese On Your Scrambled Eggs For A Nutty Flavor
Enhancing the flavor of your morning breakfast can break up the monotony. Sprinkle Asiago cheese on your next batch of scrambled eggs for a nutty flavor. -
When Buying A New Cutting Board, Pay Attention To The Material
Not all cutting boards are created equal. And if you don't have much time for maintenance and upkeep, there's a certain kind of cutting board to keep in mind. -
Old Bay Is The Perfect Ingredient For Giving Popcorn Maryland-Style Kick
Want to add a sweet and spicy kick to your bowl of popcorn? Sprinkle on some Old Bay seasoning to give it that Maryland-style flavor you love. -
Your Buffalo Chicken Dip Craves A Scoop Of Mascarpone Cheese
When the snacks table is the center of the party, make the centerpiece of the table a Buffalo chicken dip with this sweet, creamy Italian cheese at its center. -
Ina Garten's Tip For Lasagna Noodles Is A Total Time-Saver
The "Barefoot Contessa" host shared a time-saving hack for your next lasagna. It involves the noodles, and will ensure they're cooked just right every time. -
Can You Cook A T-Bone Steak In An Air Fryer?
Air fryers have become a popular kitchen appliance in recent years for speed and convenience. But not all foods are suitable. So can it handle a T-bone steak? -
17 Simple Ingredients That Will Take Your Meatloaf To The Next Level
Meatloaf is a classic go-to, but even tried-and-true recipes can get a little boring. Thankfully, there are many simple additions to level up your meatloaf. -
Need To Separate Stuck-Together Marshmallows? Use Cornstarch
When you grab a marshmallow from the bag and they're all stuck together you'll be grateful for this trick. To separate sticky marshmallows, just use cornstarch. -
Why Short Ribs Are A Cut Of Beef You Should Never Grill
There are many cuts of meat ideal for tossing on the grill, but short ribs aren't one of them. Here's why it's best to find another method to cook this cut. -
Pancake-Battered Corn Dogs Are The Ultimate Breakfast Food Mashup
If you love corn dogs, you should know it's totally okay to have them any time of day. Pancake-battered corn dogs are the ultimate breakfast food mashup. -
10 Mistakes Everyone Makes When Using A Garlic Press
A garlic press seems like a straightforward way to crush garlic for whatever you're cooking up, but do you really know the ins and outs of using it properly? -
For Next-Level Banana Bread, Add In Some Peanut Butter
There's nothing that can't be made better with peanut butter, and the same is true for baked goods. For next-level banana bread, add some peanut butter. -
Is It Possible To Make Pancakes In The Air Fryer?
Pancakes are a fluffy and filling breakfast staple traditionally made in a skillet, however, try pulling out the air fryer for a new cooking approach. -
Jazz Up Bland Scrambled Eggs With A Dash Of Cinnamon
While it may seem unconventional, cinnamon brings an extra dose of something special to bland scrambled eggs. Don't knock it until you try it. -
Give Your S'mores A Kick With Some Cayenne Pepper
Spicing up your campfire desserts is never a bad idea. The next time you gather all the accouterment, kick your s'mores with some cayenne pepper.
