Why Bobby Flay Loves Adding Squid Ink To His Pasta Dough
Having spent a lot of time in Italy, Bobby Flay knows how to make good pasta. And there's one way he's learned to elevate his: By adding squid ink.
-
-
Pit Cherries In A Flash With A Super Simple Straw Hack
Enjoying a sweet cherry, whether whole or as part of a baked good, comes with a little work of having to remove the pit, and this straw hack makes it easier. -
Hasenpfeffer: The German Rabbit Stew You Need To Make ASAP
A classic German dish, hasenpfeffer, or rabbit stew, is a delicious and savory combination of rabbit, spices, and seasonings that will be a new favorite. -
Air-Fry Chestnuts For A Quick And Easy Holiday Snack
A classic holiday treat, chestnuts are delicious almost any way you can make them and using an air fryer is a more quick and easy cooking method. -
It's Never A Good Idea To Make Soft-Boiled Eggs In The Microwave
Making soft-boiled eggs in the microwave isn't just tricky, but it can be dangerous. Here's why it's not a good idea to make soft-boiled eggs in the microwave. -
Beer Is The Secret Ingredient For An Unbeatable Pumpkin Soup
For an unbeatable pumpkin soup, reach for your favorite brew. Depending on the style, beer adds a unique flavor profile that brings depth and complexity. -
13 Mistakes You Need To Avoid When Baking Biscuits
As easy as they are to make, biscuits are also very easy to mess up. Just one small misstep can turn them into something more akin to a rock. -
The Pizza Cutter Tip That Will Help You Slice Up Veggies In A Flash
Chopping veggies might be one of the most tedious parts of cooking, but it doesn't have to be. Try using a rolling pizza cutter for more efficient slicing. -
Why A Perforated Spoon Is Critical For Making Perfect Risotto
If you want to make risotto that is perfect and not just merely okay, you'll need to use a perforated spoon. Get to know this extremely cool kitchen tool. -
For Tender Brussels Sprouts, There's One Simple Tip You Need
Brussels sprouts aren't a very popular veggie, and one reason is because they often cook unevenly. This simple hack ensures tenderness throughout your sprout. -
Go Beyond Your Average Meatloaf By Adding Apples
It may seem like an unconventional choice, but adding apples to your meatloaf imparts a unique sweetness and extra flavor you can't beat. -
You Don't Need Maraschino Liqueur For Deliciously Boozy Cocktail Cherries
Maraschino cherries are the perfect topping for any number of drinks, but you don't need to stick with name-brand liqueurs when making them. -
Make Your Next Vegan Cheese Out Of Almonds. You Won't Regret It
Vegan cheese is more approachable than you might think. Next time you feel up to experimenting in the kitchen, make vegan cheese with almonds. You're welcome. -
It's Time To Start Sautéing Your Veggies Before Adding Them To Stew
Have you ever made a pot of beef stew that didn't turn out quite right? You might have skipped a very, very important step in the cooking process. -
Level Up Your Boring Salad By Topping It With Dumplings
Far from being boring, salads come in many different styles and flavors. Why not create an Asian-inspired dish that's made to be topped with dumplings? -
You Should Seriously Start Making Nachos In Your Smoker
If you want to get serious about your nachos, then you need to look to your smoker when constructing your next batch for an infusion of flavor. -
The Hair Pick Hack For Safely Chopping Veggies In A Pinch
Chopping veggies can be dangerous, especially if you're in a rush. Luckily, there's a hack for that. Next time, use a hair pick to chop veggies. -
Don't Sleep On Seafood For Incredible Homemade Meatballs
Serving homemade meatballs can be a dinner party game-changer. But you don't have to stick with meat. The next time you make meatballs, don't sleep on seafood. -
Sprite Is Your Secret Weapon For Sweet, Juicy Shrimp
You've heard of using Coke or Dr Pepper as a recipe hack for tenderizing meat. But did you know Sprite is all you need to make shrimp dishes sweet and juicy? -
The Napkin Holder Hack For Perfectly Organized Cutting Boards
Cutting boards are a much-used kitchen tool so it's likely you'll need to grab one regularly. Keep them organized but accessible with this napkin holder hack. -
Avoid A Cracked Taco By Warming The Tortilla Shell First
A perfect taco doesn't include a tortilla that cracks before you can sink your teeth in; learn how to keep your tortilla intact when making tacos. -
For The Best Biscuits, Only Re-Roll The Dough Once
Making homemade biscuits takes some practice and one tip to put into your biscuit-making repertoire is to only roll the dough out once for best results. -
Easily Elevate Boxed Pancake Mix With The Delicious Tang Of Kefir
When you want to take your boxed mix pancakes to the next level, all you really need to rely on is the fermented functionality of probiotic kefir. -
Masa Harina Is The Secret To Thicker, More Flavorful Chili
If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor. -
Save Time By Using Parchment Paper While Weighing Ingredients On A Scale
Measuring on a food scale means giving the scale a thorough washing immediately after -- or does it? Next time, just use parchment paper to avoid the cleanup. -
All You Need Is A Spiralizer To Easily Make Homemade Potato Chips
You may be scared to slice your finger when making homemade potato chips, but there's a handy kitchen tool that cuts the danger and time in half. -
Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch
How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.
