Avoid One Citrus Mistake For Tastier Ceviche
If you're wondering why ceviche always tastes better at a restaurant versus when you make it at home, you could be making a crucial mistake.
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How To Choose The Absolute Best Tofu For Grilling
When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind, so we asked an expert.
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Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
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How To Store Leftover Grilled Veggies (And The Best Ways To Use Them)
If you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes.
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It's Almost Too Easy To Make Delectable Dessert Enchiladas
Dessert enchiladas? That's right! There are some easy, tasty substitutions you can make to turn this popular Mexican dish into a dreamy sweet treat.
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Snoop Dogg's 3-Ingredient Bacon Upgrade Is Decadence At Its Finest
Multi-hyphenate Snoop Dogg even has tips for cooking bacon. His simple, three-ingredient seasoning upgrade will become your new go-to bacon recipe.
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Advice You Can't Ignore For Grilling Tofu
You may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen.
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You're One Ingredient Away From The Absolute Best Onion Rings
Homemade onion rings are delicious and not too hard to pull off. But to get restaurant-quality flavor, there's one little trick to keep in mind.
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14 Tips For Grilling Fish You'll Wish You Knew Sooner
Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right.
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Forget Fast Food: Al Roker Makes His Own McDonald's Breakfast
Instead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic.
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The Flour Mistake You Need To Avoid When Baking Scones
When making homemade scones, you're probably expecting them to be light and fluffy, but this may not happen if you make this one vital flour mistake.
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The Simple Trick To Make Spreading Peanut Butter So Much Easier
There's nothing worse than the bread tearing because the peanut butter is too difficult to spread. Luckily, there's an easy way to fix this!
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You're One Ingredient Away From A Way Tastier Meatball Sub
If you want to take your meatball sub to the next level, then all you need to do is add one ingredient from another meat lover's favorite sandwich.
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The Kinds Of Turkey That Don't Need A Brine For Added Flavor
Skip the hassle of brining! Discover the types of turkey that deliver juicy, flavorful meat without extra prep - perfect for a stress-free holiday feast.
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Chrissy Teigen's Deviled Egg Trick Will Save You So Much Time
Deviled eggs are an all-time favorite at parties and pot-lucks alike. Chrissy Teigen's trick will help you prep them in less time than you think.
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How You Should Cook Frozen Potstickers For The Tastiest Results
Potstickers are a food that actually taste delicious from frozen. With various cooking methods available for these dumplings, we think this one is the best.
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The 4 Best Types Of Fish To Always Buy Frozen
When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of fish to always buy frozen.
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The Big Slow Cooker Mistake You Didn't Realize You Were Making
This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And yes, patience is a virtue.
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Switch Up Jalapeño Poppers With A Simple Pepper Swap
If you're hosting any kind of gameday, snacks are a must. Switch up beloved favorites like jalapeño poppers with a simple pepper swap.
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Why Your Turkey Meat Sauce Never Tastes As Good As The Beef Version
Turkey, being a lean meat, doesn't normally taste as good as its beef counterpart. In order to add more flavor, the solution requires adding this specific fat.
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An Underrated Brand Makes Some Of The Best Store-Bought Hot Dogs
Discover the underrated brand behind some of the best store-bought hot dogs, endorsed by former NFL linebacker Clay Matthews III. A must-try favorite!
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The Overrated Fish You Should Never Buy (And 2 To Buy Instead)
Cooking a new kind of fish can be intimidating, but according to this chef, you don't need to break the bank to create a seafood feast with great flavor.
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Fix Runny Homemade Frosting With One Extra Ingredient
Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it in the bin, try this instead.
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The Best Way To Defrost Frozen Fish (Even If You're In A Rush)
Don't have 10 hours-plus to spare on defrosting fish? Try this expert-recommended method instead, which shouldn't take more than 30 minutes.
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Transform Chick-Fil-A's Peppermint Milkshake Into A Shareable Holiday Dessert
Looking for a shareable holiday dessert with minimal effort? Transform Chick-fil-A's peppermint milkshake into the perfect dessert this holiday season.
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The Lesser-Known Fish That's Hard To Cook (But Worth The Effort)
If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, but it's totally worth the effort.
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The Unexpected Cheese You Need To Avoid For Homemade Mozzarella Sticks
Homemade mozzarella sticks aren't so hard to make; you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.
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