Here's How Long You Should Soak Your Potatoes For French Fries
If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.
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Meal Prep Like A Pro By Freezing Your Proteins In Individual Servings
We look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks. -
The Parchment Paper Tip For Super Easy Veggie Peel Clean-Up
The next time you peel vegetables, place some parchment paper underneath to make cleanup a breeze. -
Sirloin Steak Is A Slept-On Cut Of Meat For Smoking
When you're looking for a particularly flavorful cut of meat to smoke, you might not think of sirloin steak at first, but that would be a huge mistake. -
The Store-Bought Shortcut That Will Easily Boost Your Guacamole
Buy this one handy ingredient at the grocery store and you'll have restaurant-quality guacamole at home in a flash. Here's what you need. -
Transform Your Favorite Little Debbie Snack Into A Dessert Dip
While Little Debbie snacks are commonly enjoyed on their own, you can repurpose your favorite sweet treat to create a versatile dessert dip. -
Honey Is Your Secret Ingredient For Thick Gravy With A Touch Of Sweetness
Making your own gravy is one of the best ways to enhance your dinner. Honey is your secret ingredient for thick gravy with a touch of sweetness. -
The Main Differences Between Buttercup And Butternut Squash
Though butternut and buttercup squash may look very different from the outside, the two actually have some surprising overlapping similarities. -
Seriously, Bread Your Chicken With Crushed Up Ice Cream Cones
Looking for a creative, unexpected and tasty way to enhance chicken while also reducing food waste? Use this summertime favorite you might still have around. -
The Ingredient Tip For Cooking Smoky Ribs In The Oven
Smoking ribs can be challenging, especially if you don't have access to a grill or smoker. So, here's the best ingredient tip for making smoky ribs in the oven. -
Start Using Tea Bags For A Twist On Your Simple Syrup
Next time you make a cup of tea, save that leftover tea bag to make your own simple syrup. Use it to flavor cocktails, coffee, and even marinade meats. -
Hard-Boiled Eggs Are An Unexpected Ingredient For The Best Lasagna
Rich and meaty lasagna is an iconic pasta dish that might seem impossible to improve -- until you try it Sicilian-style, and add a layer of hard-boiled eggs. -
Try A Cranberry Glaze For Your Meatloaf And Thank Us Later
If you're looking for a way to improve your standard meatloaf, look no further than the sweet and tart flavor of cranberries, which make a great glaze. -
Bobby Flay's Avocado Oil Tip For The Ultimate Pasta Sauce
When sautéing ingredients for homemade pasta sauce, chef and TV personality Bobby Flay skips the extra virgin olive oil for another, more adaptable cooking oil. -
Pomegranate Seeds Are The Fresh Addition Your Tuna Salad Is Missing
Who says tuna salad has to be boring? Elevate this lunchtime classic by adding pomegranate seeds for a sweet-and-sour blast of flavor and crunch. -
The Top Tip To Make Sure The Drinks Keep Flowing At Your Next Cocktail Party
Planning the perfect cocktail party is hard enough without worrying that you don't have enough glasses. Save yourself some time and trouble by renting them. -
French Onion Soup Is The Magic Ingredient For Mouth-Watering Pulled Pork
It's slow cooker season, and your culinary skills are ready. If you make pulled pork, French onion soup is the magic ingredient to make it mouth-watering. -
For The Brightest Pesto, Try Blanching Your Basil
No one wants a dull, brown colored pesto when making it at home. To prevent your pesto from the doldrums, blanch your basil before making. -
Chestnuts Shine In Italy's Castagnaccio Dessert
If you're looking for a new-to-you dessert that's both incredibly simple to make and exceedingly flavorful, check out Italy's chestnut-packed castagnaccio. -
The Butter Tip To Live By For Truly Unbeatable Hash Browns
More than just a breakfast side dish, the humble hashbrown has a history that stretches back for centuries. Elevate this potato classic with clarified butter. -
Don't Count Out Nori Sheets For A Top-Notch Gluten-Free Burrito
Skip the tortilla and grab the nori when making your next burrito. This gluten-free alternative is a great way to spice things up in the kitchen. -
Brown Butter Is The Unbeatable Ingredient For The Best Chocolate Chip Cookies
When you are looking to make chocolate chip cookies that are truly unbeatable, you'll want to incorporate some brown butter into your dough. -
Cotton Candy Bombs Give Cocktails A Festive Touch
Add a little sparkle to your festive cocktails with this simple trick. Just add a cotton candy bomb to any celebratory beverage to wow your party guests. -
Honey Is The Unexpected Ingredient That Will Transform Your Eggs
Not sure whether to go sweet or savory for the first meal of the day? Try drizzling honey on your eggs to create both a sweet and savory breakfast delight. -
Whipped Ricotta Is A Deliciously Underrated Addition To Your Cheese Board
Preparing to whip up your next cheese board? As it turns out, whipped ricotta is just the thing you need to elevate and diversify your cheese board offerings. -
Turn Sweet Potatoes Into Dessert With A Toasted Marshmallow Sauce
There are many ways to enjoy sweet potatoes, including in sweet dishes. And we're here to advise you to drizzle them with marshmallow sauce. Thank us later. -
Give Buttercream Frosting A Zesty Zing With A Pinch Of Citric Acid
An easy way to balance the sweetness of your buttercream frosting is by adding a pinch of citric acid. It will impart a slight tangy flavor, brightening it up.
