Impress Your Party Guests By Serving Cocktails With A Watermelon Keg
Many foods can double as meal receptacles. Think bread bowls for soup and chocolate shot glasses. Next time you host, serve cocktails from a watermelon keg.
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Marmite Is The Flavor-Packed Ingredient You Need For Better Chili
Many ingredients and flavor enhancers can be added to chili to elevate its taste. But one of the lesser-known additions for extra punch is ... Marmite. -
The Onion Ring Hack For Perfectly Round Fried Eggs
Looking to create perfectly circular eggs right at home? All you need is an onion to make patty-sized eggs like a pro. Here's how it works. -
The Genius Hack To Easily Douse A Stack Of Pancakes With Syrup
No one likes a stack of pancakes that are perfectly syrupy on top, but dry and flavorless in the middle. Luckily, there's a hack to ensure syrup domination. -
Bacon-Wrapped Corn On The Cob Is The Ultimate Flavor Upgrade
Everyone knows that bacon makes everything better. And when you get to add it to your vegetables, that's even more of a win. Here's how to do it best. -
Fried Chickpeas Give Scrambled Eggs A Major Texture Upgrade
You've read all the advice on how to make the smoothest, creamiest scrambies. Well, how about adding a new texture by frying up some chickpeas? -
14 Common Mistakes To Avoid When Making Cornbread
Cornbread can be tricky to make, turning out too dry, mealy, or flat. Luckily, we've got all those mistakes covered right here, as well as how to fix them. -
Why You Need So Much Seasoning To Cook Steak To Perfection
When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful. -
Transform Basic Canned Tuna Into A Delicious Protein-Packed Dip
Affordable, versatile, nutritious -- canned tuna seems to have a lot going on. But here we look at an unexpected way to use this high-protein fish. -
14 Of The Best Types Of Bread For French Toast
There's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these loaves are perfect for the dish. -
Chakalaka Is The Unlikely Ingredient Your Grilled Cheese Is Asking For
There are many ways to amp up a grilled cheese sandwich. But have you ever tried adding a spicy bean relish from South Africa? We thought not. -
Here's How Much Liquid You'll Need To Fix Your Broken Sauce
We've all had a sauce break while cooking dinner. It's never any fun. Luckily, there are several different methods out there for fixing a broken sauce. -
The Brand That Makes McDonald's Chicken Nuggets Possible At Home
If you're in the mood for a portion of Mickey D's McNuggets but without a McDonald's nearby, this is the brand that's gosh darn close to the real thing. -
The Best Way To Reheat Leftover Beef Wellington
Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality. -
What You Need To Know About TikTok's Viral Hawaiian Roll French Toast
There's a new viral craze on TikTok right now. Users are recreating classic French toast using sweet Hawaiian rolls. Here's everything you need to know. -
Lime Zest Is The Secret Ingredient For A Chili You Won't Forget
A warming and hearty bowl of chili can hit the spot whatever the season. But there's a way to kick the flavors up a notch: Grab a lime and get zesting. -
What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny. -
Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers
Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers. -
Is It Better To Freeze Egg Casserole Before Or After Baking?
If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it? -
The Fish Skinning Hack That Only Requires A Carving Fork
Crispy fish skin can be a delicious part of a cooked filet. But not all dishes need it. So here's a simple hack to remove fish skin using only a carving fork. -
The Clever Hack To Turn A Baguette Into Party-Sized Bread Bowls
Bread bowls are great, but they don't make practical party food. But here's a hack that can turn a baguette into delicious, bite-sized, shareable snacks. -
Trinidadian Boiled Corn Is Spicy, Creamy Perfection
Corn on the cob can be prepared in a variety of ways for an array of flavors. Consider adding the Trinidadian way to your repertoire for a spicy, creamy twist. -
An Onion Is All You Need To Tenderize Your Steak
When you want to tenderize your steak, you don't need to break out any rare or special ingredients. It turns out that an onion works perfectly. -
Reusable Tea Bags Are One Of The Best Coffee Filter Substitutes In A Pinch
Ever wake up and find yourself groggy, grumpy, and out of coffee filters? Reach for this instead to make your morning cup of joe in a pinch. -
The Best Way To Store Butter Wrappers Is In The Freezer
Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter. -
Throw Deli Meat In A Slow Cooker And Seriously Upgrade Your Sandwich
There's an easy way to take your everyday sandwiches to the next level, and it involves an appliance you might already have in your kitchen. -
Why Dr Pepper Is A Prize Ingredient For Some Barbecue Sauces
You can do a lot more with a can of Dr Pepper than just drink it. The next time you fire up the grill, consider adding the soda to your barbecue sauce.
