The Key Tip For Making Potato Soup In Your Instant Pot
If you're tired of ending up with watery potato soup in your Instant Pot, this easy tip can bring back the creamy consistency you'd get from hours on the stove.
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Cottage Cheese Is Your Secret Ingredient For A High-Protein Mac And Cheese
Everyone seems to want to ramp up their protein intake these days. Wouldn't it be great if you could boost your protein while eating mac and cheese? -
Transform Your Canned Biscuits Into Custom Hot Pockets
Hot Pockets might bring up a sense of nostalgia for some; for others, they're still a part of a busy day. Transform canned biscuits into your own Hot Pockets. -
The Best Steak Cut To Use For Your Next Fajita Night
Sizzling fajitas are a hit any night of the week. With all those soft, cheesy, saucy fillings, the last thing you want is a tough cut of steak. -
Rice Paper Is The Unexpected Ingredient For Crispier Apple Hand Pies
Apple pie is not the easiest dessert to eat on the go. But it just got easier, and crispier, with this unexpected rice paper apple hand pie hack. -
Elevate Tuna Salad With Chopped Nuts For A Flavorful Crunch
However you like your tuna salad, there's an easy way to take it to another level. Top it with a handful of nuts for nutritional benefits and an extra crunch. -
Before Frying Up Tostones, Make Sure To Soak Your Plantains
Crispy, fluffy, golden tostones are easy to make at home. To end up with that perfect crunch, it's important to first get your green plantains good and wet. -
Vanilla Pudding Mix Is The Special Ingredient You Need For Top-Notch French Toast
If you're looking for an easy way to take your French toast to new heights, then you need to ditch the gadgets and gizmos and bust out some instant pudding mix. -
Why You Need To Avoid Glass Dishes When Baking A Cake
Choosing the right bakeware is key for making a perfect cake. Though glass cake pans are common, opting for the material is surprisingly not the best decision. -
The Most Important Tip For Brewing Kombucha The Right Way
Kombucha is easier to make than you might think. The most important tip for brewing kombucha is to store the liquid you'll ferment in a glass container. -
Why You Really Don't Need To Marinate A Ribeye Steak
Marinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it. -
When Cooking With Bay Leaves, Should You Ground Them Into Powder?
Altering the state of the dried bay leaf can unlock a whole new potential in this common ingredient. But what do you use ground bay leaf for? -
For Top-Tier Roasted Broccoli, Don't Skimp On Oil Or Salt
Roasted broccoli may seem like a ho-hum dish, but with a generous amount of oil and salt, you'll get flavorful results that'll keep you coming back for more. -
The Ingredient Hack For Soft And Moist Banana Bread Is Too Easy
You've probably been told that you need to save your over-ripe bananas for the best banana bread. Well, we're here to shatter your illusions. -
Miso Is The Perfect Umami-Packed Ingredient To Elevate Green Bean Casserole
Upgrade your green bean casserole just by adding one simple ingredient. Miso is a quick way to add a rich umami flavor to any green bean casserole recipe. -
12 Ways To Upgrade Store-Bought Muffin Mix
Muffin mixes are convenient, but they can also lead to boring baked goods. We've got your back. Follow these 12 tips to turn those mixes into something magical. -
Pot Roast Meatloaf Is A Deliciously Budget Friendly Crossover
Sometimes you just have to get a little crafty when you're looking to make a hearty, family meal that won't break the bank. Thank goodness for ground beef. -
Storing Pickles In The Freezer Just Isn't A Good Idea
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch. -
How To Hand-Dip Chocolates The Right Way
Create professional-looking hand-dipped chocolates at home by learning the right techniques. It might take a little longer, but trust us, it's worth it. -
Mayo Is The Totally Unexpected Ingredient To Elevate Guacamole
Sometimes you just need your guacamole to be ultra smooth. That doesn't always come naturally when mashing avocados. Luckily the secret ingredient is on hand. -
Cornstarch Is The Secret Ingredient For Perfectly Crisp Chickpeas
A few shakes of cornstarch is all it takes for chickpeas that are crunchy on the outside and creamy on the inside. Get ready for the perfect snack. -
Julia Child Added Brandy To Her French Onion Soup, And You Should Too
It should come as no surprise that famed chef Julia Child had a recipe for French onion soup, a dish that is both a comfort food and a revered classic. -
For Unforgettable Homemade Caramel Candy, Just Add Some Eggnog
There are many different ways to make caramel candy in the comfort of your own home, but using sweetly spiced eggnog is surely one of the best. -
Crescent Rolls Are The Easy Way To Transform Cheesesteak Into A Party Food
There's an easy way to turn cheesesteaks into a clever and satisfying snack fit for a crowd, and all it takes is some refrigerated crescent roll dough. -
Canned Beans And Sweet Potatoes Make A Colorful Hash
A hash can be made from just about any ingredients or leftovers you have to hand. But for a more colorful dish, grab a sweet potato and canned beans. -
For A Creamier Chicken Salad, Throw In Some Avocados
If you add mayo to chicken salad, you're not making this meal as nutritious as it can be. Mashed avocado can add its own creaminess, along with nutrition. -
All You Need Is Ice Water For The Fluffiest Mashed Potatoes Ever
There are countless tricks to achieving fluffy mashed potatoes. But next time you serve mash, give this one a try. Pop those taters into an ice bath.
