Imitation Crab Is The Addition Your Tuna Salad Deserves
Tuna is a high source of protein, and tuna salad offers opportunities to add more to your diet. Refresh your tuna salad by adding imitation crab.
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Coconut Oil Is Your New Secret For The Best Banana Bread
While butter is undoubtedly a baking superstar, if you're looking to make the best banana bread, consider coconut oil your new secret weapon. -
The Frozen Citrus Rind Tip For Deliciously Cold Drinks
Who needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step. -
Set Your Table Before Leaving For Work To Make Dinnertime Stress-Free
No one likes to feel rushed around dinnertime. There are plenty of small tasks you can take care of in advance to make sure dinner is enjoyable. -
The Best Method For Freezing Homemade Vegan Meatballs
Meal prep saves time, money, and helps you enjoy a homemade dish on a busy weeknight. Don't let your efforts be wasted by not freezing meatballs properly. -
The Reason Your Beef Wellington Crust Got So Soggy
Beef Wellington can be tricky to cook just right so the bottom doesn't end up soggy. These are all the pitfalls to avoid to get the crust perfectly crispy. -
Flap Steak: The Little-Known Meat Cut That's Deliciously Affordable
There are multiple choices of steak when it comes to perceived quality. But there's one that's often overlooked that's flavorful and affordable: flap steak. -
Elevate Your Rice Krispies Treats With One Game-Changing Ingredient
Rice Krispies treats are a beloved snack and dessert that reminds us of childhood. Discover the missing ingredient to transform the bites to new heights. -
13 Chef-Approved Tips For Making The Best Beef Tenderloin
Here are 13 chef-approved tips for making the best beef tenderloin for your next special occasion. Not only will you blow away guests, you'll also save money. -
Suya Wings: The Nutty And Spicy Nigerian Chicken You Need To Try
Nigerian suya is a tantalizing spice blend used to marinate meat. Discover the primary components in the seasoning and how suya meat is prepared. -
9 Mistakes Everyone Makes When Cooking On An Electric Stove Top
Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro. -
Turmeric Is The Secret Ingredient For Hearty Chicken And Dumplings
If your chicken and dumplings is lacking a certain something, try reaching for the turmeric that's been lurking in your pantry for far too long. -
The Best Way To Reheat Crab Meat Still In The Shell
If you have leftover crab meat that's already been cooked, use this simple trick to reheat it to the same delicious goodness it had when it was fresh. -
Here's How Long Tuna Jerky Usually Lasts
You may have had a bag of beef jerky in your car to snack on for months, but what if it was tuna jerky? Here's how to store it and how long it will keep. -
Nutmeg Is The Extra Ingredient You Need For An Unbeatable Lasagna
If you only associate nutmeg with sweet baked goods, think again. This surprisingly versatile spice adds a unique dimension to savory dishes too. -
Pickle Relish Is The Unexpected Addition Your Tuna Salad Needs
Pickles and tuna go together almost as well as peanut butter and jelly. So it's no surprise that pickle relish is the key to outstanding tuna salad. -
Give Store-Bought Hot Sauce Extra Kick With A Dash Of Cayenne Pepper
If you're looking for a spicier hot sauce without changing the flavor, sprinkle in some cayenne pepper to that store-bought bottle and thank us later. -
How Long Should You Steam Collard Greens To Achieve The Right Texture?
Nothing completes a Southern meal quite like collard greens. Here's how long you should steam them to achieve the perfect tender, buttery texture. -
It's Time To Start Making Compound Butter With Your Canned Fish
Next time you crank open that can of tuna, consider infusing it into butter for a hearty spread to elevate many dishes and charcuterie boards. -
The Shot Glass Tip For Microwaving 2 Tiers Of Food At Once
If you're feeding a family and have a few plates of leftovers to reheat in the microwave, use this shot glass hack to get two plates done at once. -
Toss In Some Spinach To Upgrade Basic Canned Tomato Soup
If you do this the right way, no one will even know its canned tomato soup. But what kind of spinach is best for achieving a made-from-scratch taste? -
The Popular Champagne Spoon Hack That Doesn't Actually Work
There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work. -
Crab Rangoon Will Instantly Upgrade To Your Grilled Cheese Sandwich
One of the best things about a grilled cheese sandwich is the limitless sources of inspiration. The next time you make one, consider crab rangoon-style. -
The Nutritional Difference Between Flour And Egg White Wraps
When making a healthy lunch, tortilla wraps can be a good option. But first, consider the nutritional differences between flour and egg white wraps. -
The Blanching Tip You Need To Remember For Korean Bean Sprout Salad
A savory Korean bean sprout salad can be whipped up in no time. Just don't skip out on this important step, or your sprouts won't have the right texture. -
Store Homemade Cookies With A Sugar Cube For Maximum Chewiness
Homemade cookies always taste best when they're straight out of the oven, but with this sugar cube hack, you can keep that freshness for days. -
When It Comes To Duck Meat, A Dry Brine Is The Way To Go
Of all the proteins that people enjoying cooking with, duck can be one of the most difficult to master. If you want the most flavorful fowl, make a dry brine.
