Why Cooking Salmon Fillets Close To Each Other Helps Them Retain Moisture
Nobody wants a dry piece of fish, so try cooking salmon fillets close together. Here's what you need to know about this method for retaining moisture.
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13 Ingredients That Will Make Grits Even Tastier
Grits are a staple food in the South U.S. that an array of wonderful ingredients can elevate. Check out these 13 ways to take them to the next level. -
22 Fillings That Will Elevate Your Omelet
Eggs are a staple when it comes to breakfast. If you're making an omelet, here are 22 fillings that will elevate your meal and take things to the next level. -
The Shortcut To Simple And Tasty Focaccia Is Frozen Dinner Rolls
Baking up a fresh focaccia doesn't have to be time-consuming. Take this tip and try using frozen dinner rolls to create an easy and delicious version. -
The Slick Tip For Cooling Down Your Mouth After Eating Spicy Food
Spicy dishes can sneak up on you or make you panic immediately. If you've ever taken a bite that set your mouth on fire, this tip is for you. -
For The Best Scallop Ceviche, Mind The Marinating Time
How you like your ceviche is a personal preference. But how can you make sure you're preparing it correctly and not over-cooking the scallops? -
The Silverware Hack For An Improvised Roasting Rack In A Pinch
If you don't have a complete collection of cookware, you're not alone. Luckily you don't need to have a chef's kitchen to roast meat properly. -
The Best Substitute For Honey When You're Running Low
What's a person to do when they run out of honey and need some in a flash? Look to your cupboards for any of these delicious substitutes! -
When Making Batch Cocktails, Prioritize Liquor Quality
If you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings. -
How To Cook Perfectly Tender Turkey Wings In The Air Fryer
Let's face it, you're probably looking for a reason to eat turkey year-round. We've got good news for you, there's a quick way to make turkey wings. -
Should Tuna Steaks Sit Out Before Cooking?
Perfect tuna steaks should be soft on the inside and crisply browned on the outside. To achieve this, we examine if they should sit out before cooking. -
There's Technically A Way To Get 'Liquid Food' Through Airport Security
It can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole. -
The Ingredient Chrissy Teigen Swears By For Her Famous Banana Bread
Many home cooks have secret ingredients that they add to banana bread to elevate its flavor. For Chrissy Teigen, one pantry staple does the trick. -
Can You Actually Freeze Pasta Salad?
Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly. -
The Viral TikTok Dishwasher Hack That's Not Worth Trying At Home
There's a viral TikTok dishwasher hack going around about where to put your dishwasher pod, but it turns out that it's not an effective trick. -
Upgrade That Viral Chopped Italian Sandwich With The Crunch Of Bacon
The chopped Italian sandwich already packs a flavorful wallop on its own, but bacon can take it to another height in the texture department. -
14 Fantastic Ways To Use Flaxseed
Flaxseed is both delicious and nutritious. Its toasty, nutty taste can up the flavor of everything from pizza to salad -- and adding it into the mix is easy. -
The Reason Alex Guarnaschelli's Sheet Pan Salad Is Absolutely Genius
Alex Guarnaschelli's sheet pan salad trick gives you a new way to serve salad that allows for ease of serving and a good distribution of ingredients. -
Your Secret For A Moist And Rich Meatloaf Is Cream Cheese
When only the richest, moistest meatloaf will do, there is only one ingredient you need, and that is cream cheese. Yes, the same stuff you schmear on a bagel. -
Silken Tofu Is The Secret To The Absolute Best Dairy-Free Ice Cream
To create a creamy, dreamy, and non-dairy ice cream at home, look no further than some silken tofu as your secret ingredient. Here's why this recipe works. -
Use A Panini Press To Get Your Leftover Rice Perfectly Crispy
When leftover rice is baked or pan-fried it develops a wonderfully crunchy texture and nutty flavor. You can make crispy rice in minutes using a panini press. -
A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day
We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights. -
Pickled Onions Are The One Ingredient You Need To Elevate Potato Salad
Creamy, dreamy potato salad is equally at home at a barbecue or going solo as a snack. Adding this pickled veggie can take basic potato salad and make it pop. -
What's The Deal With TikTok's Viral Salmon Alfredo Lasagna Rolls?
Not every TikTok trend is one you want to replicate at home but the latest is a viral salmon Alfredo lasagna roll that just might be a keeper. -
When Making Pancakes, Follow The Low And Slow Approach
Pancakes are so simple to make but still require finesse if you want them to be perfectly fluffy. Here's the key to perfectly cooked pancakes every time. -
Add Fish Sauce To Chicken Salad For A Delectable Umami Punch
Whether you're sprucing up Mom's classic American-style chicken salad recipe or trying a traditional Asian chicken salad, fish sauce lends an umami punch. -
Make Individual Charcuterie Cones The Star Of Your Next Big Event
A charcuterie board is a crowdpleaser, but you can take it a step further with handheld charcuterie cones. Here's why these should be your next centerpiece.
