Make Homemade Waffles Even Better With The Magic Of Compound Butter
What if we told you there was a way to have all your favorite waffle toppings in one small package? The rich, melty goodness of butter gets an upgrade.
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When It Comes To Asian Cucumber Salad, It's All About Smashing
When making this Asian-inspired veggie dish at home, there's one crucial step you can't miss. If you don't smash those cucumbers, it won't have much flavor. -
The Common Mistake To Avoid When Adding Rice To Your Veggie Burgers
Avoid disappointment on your next homemade veggie burger night with this simple step. After all, no one likes a burger that falls apart mid-bite. -
An Air Fryer Is Key To Using Up Discarded Potato Peels
We're all looking for ways to eliminate food waste in our day-to-day lives. This no-brainer trick makes a tasty and delicious appetizer in no time. -
The 2-Sauce Tip That'll Drastically Improve Your Baked Pasta
Two sauces are better than one. That's certainly true for many dishes -- but what about pasta? And which kinds of sauces play well together? -
Give Mashed Potatoes A Burst Of Flavor With Some Compound Butter
Creamy mashed potatoes are a favorite preparation of this endlessly customizable vegetable. Zhuzh up your next batch of mashed with a healthy dollop of flavor. -
Get Creative And Bind Meatballs With Crushed Graham Crackers
Swap out your standard breadcrumbs for graham cracker crumbs next time you make meatballs. These will impart a deliciously sweet flavor to your dish. -
The Crimson Pear That Will Beautify Any Boring Salad
Not only is this unique pear bold and bright, but it's also deliciously juicy and perfectly sweet. Add it to any type of salad for an eye-catching presentation. -
Goat Cheese Is The Tangy Addition Your Garlic Bread Deserves
Everyone knows and loves classic cheesy garlic bread. But even tried-and-true comfort foods sometimes need a little upgrade. More cheese, anyone? -
Yogurt Is The Magic Ingredient For The Fluffiest Pancakes Ever
There are a few ways to fluff up your pancake batter. But there's a magic ingredient you might not know of. Add in some yogurt for the fluffiest pancakes ever. -
Pull Out The Potato Masher For An Elevated Applesauce Experience
Store-bought applesauce can have a reputation as being like baby food. But you could make it the way you like it by using the versatile potato masher. -
The Best Way To Fill An Ice Cube Tray Was Right In Front Of Us All Along
This trick will make filling an ice cube tray a whole lot easier. And, annoyingly, it's been there all along, you just might not have known about it. -
Shredded Coconut Is A Slept-On Ingredient For Elevated Boxed Brownies
Sometimes you don't want to make brownies from scratch, so instead grab a box of ready mix. But there's a way to elevate the recipe using only shredded coconut. -
For The Best Open-Faced Tuna Melt, You Absolutely Need Thicker Bread
A basic tuna melt is a simple lunch to get right. As long as you know how much bread to use. Here's how thick you should slice it for an open sandwich. -
The Tip You Need For Unbeatable Grilled Chicken Skewers
The next time you grill chicken skewers, choose your cut of meat wisely. Opting for darker meats of the bird will create a juicier and more flavor-packed meal. -
The Best Temperature To Cook A Beautiful Piece Of Wagyu
Once considered a nearly unobtainable luxury, Wagyu is more accessible than ever to home chefs. If you want to cook it at home, temperature means everything. -
Why You Can't Really Stop Your Egg Muffins From Deflating
Pulling a perfectly puffed up egg muffin from the oven is the dream, but no matter what you try, keeping the deflation away just isn't in the cards. -
Why You May Want To Avoid Adding Jam To Boxed Cake Mix
If you are looking for a quick way to add some fruit fun to your boxed cake mix, you may want to try something other than adding jam to the batter. -
Give Ranch Dressing An Umami Boost With A Sprinkle Of MSG
Ranch has evolved since its creation as a salad dressing into a partner for everything from chips to pizza. All it lacks is umami, which you can easily give it. -
What's The Best Method For Toasting Walnuts?
Though you can toast raw walnuts in a variety of ways, one winning method allows you to cook many at a time and achieve an even, golden-brown finish. -
The TikTok Sangria Trick That Starts With A French Press
For a last-minute boozy delight, a TikTok creator has shared a simple hack to creating a flavorful Aperol spritz sangria in just a couple of hours. -
Take Your Red Lobster Cheddar Bay Biscuit Mix And Make A Pizza
If you love Red Lobster Cheddar Bay Biscuits, try taking that dough mix and making it into a pizza. Here's what you need to know about this tip. -
The Type Of Oil You Should Usually Avoid When Frying Eggs
While there are many different fats you can use to fry your eggs, there's one in particular you shouldn't reach for if you don't want to overpower your egg. -
The Key For Preventing Soggy Bread Bowls? Get Them Nice And Toasty
Toasting your bread bowl in an oven or toaster oven is an easy preventative measure that will save your meal from becoming a soggy mishmash of soup and bread. -
Jazz Up Your Classic Tuna Salad With The Tang Of Dried Cranberries
No one want a boring tuna salad. Instead, jazz up your go-to recipe with the addition of dried cranberries and be pleasantly surprised by the flavorful tang. -
How To Use Sea Moss Powder To Totally Transform Your Recipes
If you're looking for a secret ingredient that will help you turn your recipes into the best versions of themselves, then you need sea moss powder. -
Canned Biscuit Bowls Are The Perfect Addition To Chili Night
Few dinners are more comforting than chili night, and one of the most innovative and fun ways to elevate the experience is by using canned biscuits as bowls.
