Canned Sardines Make For A Delectable Banh Mi In A Pinch
Canned sardines may not be the first ingredient you think of when planning to make a bánh mì, but here are some reasons to put those canned fish to work.
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For The Absolute Best Homemade Masa, You Need Lard
Making tamales is a long process. But there's a key ingredient you need to get their texture just right. You need to make the masa dough using lard. -
Carrot Crepes Put The Savory Vs Sweet Debate To Rest
Delicate crepes are happy to lean either sweet or savory because crepes are rather plain. Jazz up the color and flavor of your crepes with an unexpected puree. -
Make Cinnamon Toast In Your Air Fryer And Thank Us Later
Go beyond traditional cinnamon toast made in the toaster or oven and break out the air fryer. The results will definitely have you thanking us later. -
The Unexpected Ingredient That Adds A Tangy Sweet Twist To Chili
If you find yourself craving a steaming bowl of chili but have no tomatoes on hand, try reaching for a classic pantry staple to add some zest to your meal. -
Mixing The Best Egg Salad Requires Getting Your Hands Dirty
The perfect egg salad is all about finding the right balance of seasonings, flavors, and textures, and the best way to do this is by mixing it with your hands. -
16 Delicious Ways To Upgrade Store-Bought Pancake Mix
There's no need to shy away from using boxed pancake mix. There's plenty of ways to give the illusion that you spent time crafting your batter from scratch. -
Gelatin Sheets Are The Secret To Demi-Glace In A Fraction Of The Time
Homemade demi-glace doesn't have to take hours of your time. Try making a simple, quick, and equally delicious version using gelatin sheets. -
The Simple Swap To Make Banana Bread Without Baking Soda
Yes, there's a simple substitute for baking soda when you're whipping up a loaf of banana bread. Here's what you need to know when you're in a pinch. -
Blend Cheese And Homemade Mayo For An Applause-Worthy Condiment
Homemade mayonnaise, with its smooth, sour, and salty tang, transforms into a rich, creamy, and versatile condiment when blended with cheese. -
The Hand-Mashing Tip For The Fluffiest Banana Cake
When it comes to cake, the fluffier the better. That's why it's important to thoroughly mash your bananas if you want to achieve a light and airy banana cake. -
The Cooking Tip To Remember For A Fresh Herb Blend With Butter
Butter straight from the fridge is nigh on impossible to work herbs into. So follow this tip for an easier and more flavorful compound butter. -
The Secret To Waffles That Melt In Your Mouth Is Cream Cheese
Maybe you have the perfect recipe for making waffles. But there's always room for a little improvement, right? Taking it up a notch is easier than you think. -
Ina Garten's Cookie Cutter Technique For Adorable Soup Toppers
Take your soups to the next level with this cookie cutter technique from Ina Garten for making simple soup toppers that look and taste great. -
The Muffin Tin Tip For Creating Perfect Dessert Shells
With the help of your muffin tin, you can make simple, no-hassle dessert shells courtesy of a confection available at the grocery store. Here's how. -
The Easy Hack To Close A Bread Bag If You Don't Have A Twist Tie
Lost your bread bag's twist tie? Have no fear: Try this simple, no-tools-required trick that can help keep your loaf of bread from going stale. -
13 Mistakes Everyone Makes When Caramelizing Onions
If a recipe including caramelized onions makes you nervous, fret not. Here are 13 mistakes you can avoid to create the perfect accompaniment for your next dish. -
For The Best Tasting Crepes, Make The Batter The Day Before
Crepes are a simple dish that's incredibly elegant. They're light and airy, and fully customizable. For the best-tasting crepes, make the batter the day before. -
The Genius Way To Use Up That Extra Duck Sauce From Your Takeout
When all those duck sauce packets from takeout dinners start adding up in your fridge, it's time to use them rather than tossing them. Here's how. -
The Best Type Of Beer To Pair With Chicken And Waffles
If you're not a fan of the ideal beer to enjoy with chicken and waffles, there's a second-best beer we recommend for your chicken and waffles occasion. -
Slather Bacon Grease On Store-Bought Dinner Rolls For Richer Results
Bacon grease will infuse your dinner rolls with a taste and texture that is so delectable that you might find yourself making them the star of your next meal. -
Cook Popcorn In Infused Oil And You'll Never Go Back
There's nothing better than a cozy movie night at home with the fam. But maybe your snack game is getting a little stale. We've got just the thing. -
What Exactly Is Milk Jelly And What Does It Taste Like?
If you want a dessert with little effort, milk jelly could be the answer. It's a simple substitute that's similar to what's found in upscale restaurants. -
Tuna Patties Falling Apart? Add An Extra Egg To The Mix
If you can't keep your tuna patties together while cooking them on the stove, there's a trick that might help. Just throw another egg into the mix. -
The Subtly Sweet Ingredient That Amps Up The Flavor Of Vegetable Soup
During cold winter months, it's satisfying to cook up some soup to keep warm. Here's a way to amp up its flavor by adding a subtle touch of sweetness. -
The Easy Tip You Need For The Best-Tasting White Chocolate Cookies
Not all white chocolate chips are created equal; we have the tip that will make sure your next batch of white chocolate chip cookies are the best ever. -
Add Dried Fruit To Chocolate Bark For A Lovely Tart Bite
Chocolate bark is a fun and sweet treat that lends itself well to almost any variation you can think of. Try adding dried fruit in your next batch!
