Use Your Microwave To Make Crunchy, Savory Prosciutto Chips
Arguably, the best form of prosciutto is crispy - and you can transform your prosciutto into crispy, crunchy chips by popping it in the microwave.
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All You Need Is A Little Condensed Milk To Sweeten Up Overnight Oats
Thanks to its concentrated flavor and texture, you only need a small amount of sweetened condensed milk to transform your overnight oats into a decadent treat. -
Take Your Pound Cake To New Heights By Throwing It On The Grill
You can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer. -
Alton Brown's Edible Twine Swap For Tying Grilled Fish
Who want's to deal with inedible twine when you can swap that string for something a little tastier? Alton Brown shares his yummy fish-tying hack. -
Save That Leftover Hot Chocolate For Easy-To-Make Ice Cream
If a batch of rich and thick hot chocolate proves too much for you to finish, it couldn't be easier to churn it into ice cream in just two steps. -
The Molasses Substitute You Probably Have In Your Fridge Right Now
Maple syrup can add moisture to your bakes and can be used in a 1:1 ratio when substituted for molasses - but be aware that it has a sweeter, lighter flavor. -
It's Time To Stop Storing Eggs In The Refrigerator Door
Your refrigerator might have a door rack designed specifically for storing eggs. But where is the best place in the fridge for optimal freshness? -
Here's The Best Way To Clean Your Banneton Basket
Many home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape. -
Martha Stewart's Trick For Perfectly Cleaning Your Coffee Grinder
Taking apart your coffee grinder to clean it by hand is time-consuming, and, let's be honest -- kind of annoying. We're always up for a kitchen tool hack. -
V8 Is The Truly Unexpected Ingredient For Making Minestrone Soup
When you're looking to make a minestrone soup that's miles away from ordinary, all it takes is a bit of V8 to boost your batch into the stratosphere. -
Achieving The Crispiest Salmon Skin In The Oven Requires Precision
Salmon skin contains the bulk of its omega-3s, so it's great to include with a filet. Crisping it in the oven requires precision. Here's all you need to know. -
For The Best Chiles Toreados, A Cast Iron Is Your Friend
If you're hosting a Mexican night, chiles toreados can be a great addition to the table. Just be sure to reach for a cast iron pan to cook them in. Here's why. -
Baking Soda Is The Key Ingredient To Help Eliminate Coffee Stains
Most of us have experienced at least one coffee spill disaster at some point, so when the next mishap rolls around, use baking soda to clean the stain. -
For The Ultimate Super Bowl Spread, Make A Snack Stadium
The Super Bowl is one of the biggest events on the sporting calendar. If you're hosting a watch party, then consider a spread on the scale of the game itself. -
The Fried Rice Hack That Eliminates Your Stove From The Equation
Making fried rice on your stovetop can be messy and demand your full attention. A simple hack produces the same crispy, chewy results but leaves out your stove. -
Poke Nachos Are The Fusion Dish You Need To Try
If you love sushi and you're a fan of Mexican food, then you need to try poke nachos. Here's what you need to know about this delicious fusion dish. -
Chef-Approved Tips For Cooking Meat To The Perfect Temperature
From lamb to pork to chicken, here’s what you need to know about cooking each type of meat to ensure it's not only delicious, but also safe to consume. -
For Richer Oats, Cook Them In Milk Instead Of Water
Substituting milk for water in a classic stovetop oatmeal recipe is an easy way to give the dish a thicker and richer quality for a more robust mouthfeel. -
Get The Most Flavor Out Of Canned Tomatoes By Throwing Them In The Oven
The best way to increase the flavor of canned tomatoes is to drain them, remove the seeds, pour a little olive oil on top, and put them in the oven. -
For Unbeatable Cornmeal Cake, Look For The Finest Grind Possible
Not all cornmeal-based cakes are created equal. From all the varieties to choose from on the grocery store shelves, which one will make the best cake? -
Achieve The Perfect Cook For Tuna Steaks With The Sous Vide Technique
Not only are certain kind of fresh tuna expensive, they're delicate and easy to overcook. We have the perfect work-around to achieving perfection. -
13 Mistakes You're Probably Making With Homemade Mac And Cheese
It can be surprisingly tricky to get homemade mac and cheese to turn out just right -- not too mushy or dry. Here are some mistakes to avoid. -
You Really Need To Start Fat Flashing Your Steak
If you want a steak that's super juicy, extra hot, with a crisp crust, and that tastes great, this is a tip you need to follow. Luckily, it's very easy to do. -
18 Ingredients That Will Upgrade Plain Cream Cheese
Plain cream cheese is the perfect base for creating flavorful spreads, dips, and fillings. Add some of these ingredients to really kick up the flavor profile. -
The Simple Tip For Making Sure You Buy The Best Beef Broth
Grabbing a can of beef broth from the grocery store may seem like a simple task. But we're here to tell you some shocking news about the ingredients. -
The Biggest Foil Mistake You're Making When Roasting A Chicken
Roast chicken is a popular choice for a great Sunday dinner. But there's a mistake you might be making when cooking it. This is what you should do with foil. -
Avoid Cutting Your Chicken Too Small When Making Stir-Fry
The perfect stir-fry isn't hard to make, but there are some important steps to ensure it comes out best. One is to avoid cutting chicken too small, here's why.
