The Unexpected Kitchen Tool Perfect For Making Dried Tomatoes
It's not impossible to make your own dried tomatoes right at home, and you can make the task just a bit easier on yourself with a surprising tool.
-
-
It's Time To Start Utilizing The Pit Hole In Your Halved Avocado
If you've ever pitted an avocado and stared puzzlingly at hole left by its absence, don't despair. You can fill it with all kinds of fun things. -
Top Chef Hung Huynh's Pro-Tip For Upgrading Roasted Cauliflower
Chef Hung Huynh's take on roasting cauliflower results in a delicious, sweet and savory dish that involves the addition of a tart winter fruit. -
Skip The Chocolate And Dip Strawberries In Tajín Instead
Chocolate-covered strawberries are a classic combination. But have you ever thought about trying a spicy kick instead, by dipping them in Tajín? -
Level Up A Classic By Adding Tomatoes To Your Favorite Cornbread
Cornbread is a classic side that pairs well with soups, chilis, and stews. But you can take the dish to a new level of its own by adding tomatoes to the mix. -
For Flakier Jamaican Beef Patties, Add Buttermilk To The Mix
When it comes to Jamaican beef patties, the flakier the crust the better. And with the addition of buttermilk, you can achieve the ultimate flaky pastry. -
The Boozy Ingredient That Makes For A Wonderfully Rich Chocolate Pie
As if a dessert layered with crisp pie crust, creamy chocolate filling, and fluffy topping could get any more decadent. Well, it can. Just add booze! -
No, You Shouldn't Try To Ripen Avocados With Rice
There's a hack circulating the internet that suggests placing an avocado in rice will speed up the ripening process. We're here to tell you not to. Here's why. -
Yes, You Can Freeze Salad Dressing. Here's How To Do It The Right Way
Salad dressing doesn't last forever, but you can increase its shelf life after opening if you freeze it properly. -
The Best Method For Cutting Up Dragon Fruit
When you're trying to cut up a dragon fruit, you might not be sure of the best way to slice it. Luckily, it's easy to learn the right method. -
Why It Always Pays To Prep Candied Yam Glaze Beforehand
This one change to the process of making candied yams will take your dish up a notch, resulting in an evenly-distributed glaze and smoother textures. -
Your Champagne Bottle Shouldn't Really Pop
Although it looks like fun, spraying Champagne around the room is not the best way to treat it. Here's how you should open a bottle of fine sparkling wine. -
Why Plastic Wrap Is One Of Best Ways You Can Store Bacon
You may have tried several ways of storing leftover bacon with varying degrees of success. The absolute best way, however, is covering it in plastic wrap. -
Puff Pastry Scraps Are Absolutely Perfect For Pigs In A Blanket
If you're stuck for ideas on how to use up any leftover puff pastry, then wonder no more. We give you the delectable tiny treat: pigs in blanket. -
The Secret Ingredient For Incredibly Flavorful Pulled Pork Is Bacon Fat
You may think pulled pork is already as delicious as it can get, but if you want to up the ante flavor-wise with your meat, try adding some bacon fat. -
Leftover Beer Is The Perfect Addition To Your Next Marinade
When you've got leftover beer in your fridge or pantry, drinking it isn't your only option. Instead, try using it in a marinade for heaps of flavor. -
Potato Flakes Are The Secret Ingredient For A Thick Pot Of Chicken And Dumplings
There's nothing worse than getting excited for chicken and dumplings only to make it just a bit too thin. Luckily potato flakes are just what you need. -
Here's The Difference Between Whisking And Stirring
Some recipes require you to stir a mixture. Others need whisking. There's a subtle difference between the two. Here's what you should be wary of. -
Switch Up How You Eat Sausages With A Quick Hasselback Technique
Eating sausage the same old way over and over again can become tedious. To add some excitement, lavish your links with the hasselback technique. -
Dunk Freshly Grilled Corn In Salt Water For More Flavorful Cobs
Borrow a tip from Persian-style grilled corn and you'll end up with perfectly salted ears: simply dunk the corn in salt water immediately after grilling. -
How To Avoid Overcooking Meatballs When Adding Them To Soup
It can be soup-er easy overcooking meatballs in a broth. Here's how you should be cooking them to avoid a gloopy mess in your next meatball soup. -
Add Instant Coffee To Your Jambalaya For A Toasty Flavor Boost
Jambalaya is a tasty dish to master, and you can include your own secret ingredients to help. Add instant coffee to your next batch for a toasty flavor boost. -
Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies
Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead. -
The Cheese Trick That Cleverly Upgrades Canned Biscuits
Canned biscuits are a quick replacement for your homemade version, but they could use an upgrade. Try this cheese trick that cleverly enhances canned biscuits. -
How To Keep Cream Cheese From Melting Inside Jalapeño Poppers
Freezing the cream cheese filling of your jalapeño poppers first ensures that your poppers get crispy and crunchy, while the filling gets warm but doesn't melt. -
How Long Can Heavy Cream Last After Opening?
What should you do with the heavy cream leftover in the carton? How long can you keep using that container of heavy cream, and how do you properly store it? -
14 Delicious Ways To Upgrade Bread Pudding
A good bread pudding makes for a delicious baked dessert. Because the basic recipe is so simple, there are a variety of ways to upgrade this classic dish.
