Trust Us, Make Your Next Grilled Cheese With Stale Bread
Toasting a grilled cheese is the perfect opportunity to reuse any stale bread you might have, as the cooking process will return the bread to its former glory.
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How To Get The Most Flavor Out Of Your Microwaveable Ramen
You should add your ramen's included spice packet to the water before microwaving the noodles, which will allow your ramen to better absorb the seasoning. -
Toasted Bread Is All You Need To Combat Soggy Tomato Sandwiches
If you enjoy the occasional tomato sandwich but can't stomach the often soggy bread that goes with it, try this simple trick: Toast the bread first. -
Skip The Crab And Try Dessert Rangoons At Your Next Party
Rangoons are an Asian dish typically filled with crab. But it's possible to give them a sweet twist and serve them as a dessert at your next gathering. -
The Smoky Tip For Cooking A Perfect Brisket In Your Oven
You don't need fancy equipment to achieve a perfectly smoked brisket. The same effect can be recreated in the oven using these techniques for a smoky flavor. -
Can You Use Frozen Tuna To Make Tartare?
Want to impress your guests with an adventurous tuna tartare but you only have frozen fish? No one wants tuna popsicles. So is it still good to use? -
When It Comes To Poached Eggs, Fresher Is Better
A perfectly poached egg is much easier to make at home when you're using fresh eggs. Find out why and how to tell if your eggs are up to the job. -
Alton Brown's Unexpected Technique For Cooking His Favorite Burger
If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown. -
The Extra Step That Takes Your Tamales From Good To Great
Tamales are tricky to make, but they're worth the effort. Here's one extra step you can take in the process that will help ensure great results. -
Sugar Is The Simple Ingredient For Caramelized Onions In Record Time
It takes a sweet amount of time to caramelize onions. But there's a simple way to speed up the process. All you need to do is add a little sugar to the pan. -
Here's How Many Cups Of Coffee You Can Get From A Standard Bag
Ever wonder how many cups of coffee you can get out of a standard-sized bag? A little simple math can help you stretch out your grounds for longer. -
Stop Throwing Away Your Crab Shells And Eat Out Of Them Instead
The next time you serve crab at a dinner party, give the meal a fine-dining feel by setting aside the crockery and serving the dish out of its shell instead. -
Why Chicken Breast Can Be Such A Difficult Meat To Grill
Although it can be done, chicken breast is a notoriously difficult meat to cook on a grill. Here's what to be wary of and how to achieve a well-grilled cut. -
The Common Mistake To Avoid When Making Fruit-Infused Ice Cubes
When you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake. -
Martha Stewart's Tuna Salad Features One Unexpected Ingredient
Martha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil. -
French Onion Soup Potatoes Are The Ultimate Comfort Food Mashup
If you're a fan of the cheesy, allium-rich goodness of French onion soup, but you also love potatoes, you should combine the two for spectacular spuds. -
The Boozy Substitute For Lemon Juice That May Be In Your Kitchen Already
It's the worst realizing you don't have a needed ingredient mid-cook. Out of lemon juice? Look for this boozy ingredient that may already be in your kitchen. -
11 Hacks To Make Imitation Crab Taste Better
While imitation crab sticks are frequently eaten as quick and easy snacks, it's difficult to figure out what to do with them beyond that. We've got you covered. -
Cranberry Juice Is The Secret Ingredient For A Tangy Twist On Sweet Tea
Sweet tea is already a beloved Southern classic, but adding the right sort of cranberry juice to this beverage can elevate it to a new and refreshing level. -
Buttermilk Is The Ingredient You Didn't Know Your Smoothie Needed
When you blend it into your smoothie, you will get a delectably thick and flavorful result. So just how much buttermilk should you put in your smoothie? -
Use A Little Baking Soda To Deep-Clean Wooden Utensils Like A Champ
Wooden utensils, though versatile and hardy, require a bit of extra care. If your wooden spoons smell like food, it's time to reach for the baking soda. -
The Best Way To Get Crispier Breakfast Potatoes Requires No Extra Frills
The best way to get crispy breakfast potatoes is to use a skillet that comes with a lid. Cook them covered until done, then remove the lid to brown them. -
Here's What An Espresso Tamper Actually Does For Your Coffee
If you want to ensure that you're making properly brewed, tasty espresso, an espresso tamper will help you pack your grounds into the perfect consistency. -
The Reason Your Tuna Casserole Is Turning Out So Dry
It's not uncommon for a tuna casserole to come out of the oven with a dry texture, but fret not: There are a few hacks that can help you save this tasty dish. -
Add Jalapeño Poppers To Grilled Cheese For An Explosion Of Flavor
If you've always felt that your grilled cheese just wasn't cheesy or spicy enough, then considering jamming a few jalapeño poppers between the bread. -
Mayo Is The Key To A Flavorful Turkey Burger That Doesn't Fall Apart
Turkey burgers can be tricky to cook due to their lack of fat making patties prone to falling apart. But mayonnaise might be the ideal binding ingredient. -
Overripe Bananas Can Give Nearly Any Cookie A Sweet Flavor Boost
To add a dose of sweet flavor to cookies, taking them from good to unbelievable, an overripe banana is your friend, no matter what kind of cookie you're baking.
