Leftover Meatloaf Makes An Unexpectedly Delicious Breakfast
If you made too much meatloaf for dinner, you needn't wait for lunchtime to devour those leftovers. Instead, heat that tasty loaf for breakfast.
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When Shopping For The Best Truffles Possible, Let Your Nose Guide You
Shopping for truffles is surprisingly easy. Whether you're buying black or white truffle, just give them a sniff -- what smells good, probably is good. -
A Splash Of Vinegar Is The Punchy Ingredient Your Homemade Sausage Needs
There's a simple ingredient that will elevate the flavors of any sausage dish and you probably already have it on your condiments shelf: vinegar. -
Fish Sauce Is Your Missing Ingredient For The Best Seafood Risotto
Fish sauce is an incredibly versatile condiment that can add salt, umami, dimension, and richness to a variety of dishes in just a few potent drops. -
Is Pasta Considered A Vegan-Friendly Food?
It can be confusing to figure out if pasta is vegan, not to mention the many sauces it comes with, and these simple tips will help you dodge animal products. -
19 Tricks That Will Seriously Upgrade Your Chicken Wings
Cooking wings at home is less expensive than takeout and can often be more unique. Try these tricks to ensure yours are crispy, juicy, and delicious. -
Grab Some Pickled Beets For Vibrant Valentine's Day Deviled Eggs
Your Valentine's meal doesn't have to wait until dinner. Wow your partner with deviled eggs for breakfast, finished with this cute pickled beet trick. -
A Spoon Is The Secret To Flat Cupcakes
Flat-top cupcakes are the best for decoration, but achieving the flat cupcake isn't as easy as it sounds. Try this simple trick with a spoon. -
Glaze Your Carrots In Orange Juice And Thank Us Later
The best thing about carrots is how customizable they are, so if you're someone who hasn't found a carrot recipe that you love, try an orange juice glaze. -
What Kind Of Drink Pairs Best With A Classic Chicken Marsala?
Chicken marsala is a traditional dish that's rich in flavor. The next time you enjoy this Italian-American staple, know what kind of drink pairs best. -
Totally Elevate Store-Bought Tomato Sauce With Fatty Cuts Of Meat
If you're too busy to make your own tomato sauce, but want the store-bought jar to taste homemade, cooking it with fatty meats can bring out the savory flavors. -
The Morton Salt Container Tip You Never Knew You Needed
Morton salt has a built-in salt shaker. You just need to know one tip to make the salt shaker hack work -- and that's peeling the paper off of the metal spout. -
Totally Elevate Store-Bought Tomato Sauce With A Scoop Of Ricotta
When you want to elevate your store-bought pasta in a way that feels totally unique and not like an afterthought, try adding some ricotta cheese. -
The Rubber Band Tip For Accurately Marking Your Sourdough Starter
When making a sourdough starter, it's important to measure its growth. This simple rubber band trick will help you accurately gauge its growth. -
The Secret For A Tastier Salad Is A Cold Bowl
Ever wonder why salads you get at restaurants are better than the ones you make at home? One of the tricks for a tastier salad is serving it in a cold bowl. -
The Genius Reason You Should Boil Mushrooms Before Sautéing
Everything you've been told about keeping mushrooms away from water is wrong. Here's the genius reason you should, in fact, boil them before sautéing. -
Yes, Canned Spinach Is Totally Fine For Making A Quick And Easy Dip
Making dip is helpful if you can cut out some of the chopping and cooking of included ingredients. For homemade spinach dip, you can totally use canned spinach. -
Alton Brown's Simple Butter Tip For Elevated Bakes
When it comes to baking, one ingredient is key: butter. Take this simple tip from Alton Brown for better baked goods and enjoy the tasty difference. -
Why You Should Stop Storing Wine On Top Of The Fridge
It can be tempting to utilize the vacant fridge-top space to clear clutter in your kitchen. But it's certainly not the solution to wine storage. Here's why. -
Sweet Potato Mac And Cheese Amps Up The Classic Comfort Food
While plain old macaroni and cheese is a time-honored comfort food, when you want to amp things up, look no further than the mighty sweet potato. -
The Reason You Should Add Salt To Your Buttercream Frosting
When it comes to topping cupcakes and cakes, buttercream frosting can't be beat. But, add in some salt, and it'll be better than ever. Here's why. -
Here's How To Slow-Cook Jackfruit As A Tasty Meat Alternative
Cooking jackfruit in a slow-cooker can yield a delicious alternative to meat, providing an uncannily similar texture and similar flavors, if seasoned correctly. -
Shrimp Cocktail Gets A Smoky Upgrade On The Grill
If the regular old poached shrimp cocktail just isn't doing it for you anymore, you can add plenty of pizzazz by getting your grill involved. -
16 Ingredients That Will Take Your Chicken Pot Pie To The Next Level
Whether you're a pot pie connoisseur or have never made your own before, there are plenty of things you can add to your pie to ensure that it's amazing. -
Cocoa Nibs Are The Secret Ingredient For Unbeatable Chocolate Ice Cream
For top notch homemade chocolate ice cream, try incorporating cocoa nibs into the mix. Here's what you need to know about this flavor boosting tip. -
7 Ways Boiling Water Magically Transforms Meats
Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand. -
The Wine Glass Hack For Truly Effortless Cake Cutting
This viral TikTok cake-cutting hack only requires a wine glass and some creativity. It's great for when you forget cutlery or big parties.
