Ina Garten's Pot Roast Features Some Extra Boozy Ingredients
Ina Garten's pot roast recipe includes traditional ingredients like onions, carrots, and herbs. But her boozy additions take it to another level.
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The Only Ingredient You Need To Make Jiffy Cornbread Way Better
Jiffy boxed mix is already a convenient way to whip up cornbread, but there is one certain ingredient that will have everyone thinking it's from scratch.
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You Can't Ignore This Step When Making Brown Butter Chocolate Chip Cookies
Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies. But don't forget this one step.
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You Don't Have To Get Fancy When Making Stuffed Clams
Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long list of fancy ingredients.
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How Long Will Raw Milk Last In The Fridge?
Unlike pasteurized milk, raw milk lacks the heat treatment that extends its shelf life. So, how long will it last in the fridge? Well, that depends.
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What's The Difference Between Chocolate Gravy And Sauce?
The similarities between the two are definitely undeniable, but chocolate sauce and chocolate gravy are distinct from one another in a few key ways.
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9 Tips For Making Smash Burgers Like A Pro
If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it differently than your regular burgers.
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The Easiest Way To Safely Get Rid Of Used Cooking Oil
Learn the safest, easiest ways to dispose of used cooking oil without harming your pipes or the planet. Protect your home and even reduce food waste.
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How To Turn Mac And Cheese Into A Breakfast Dish
Need a reason to eat mac and cheese for breakfast? No? Neither do we! But turning it into a legitimate breakfast or brunch dish will impress your friends.
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Take Cinnamon Rolls Up A Notch With An Ingredient You Probably Already Have
Elevate canned cinnamon rolls with a simple ingredient you already have at home. This easy upgrade makes for a much tastier treat anytime of day (or night)!
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One Chocolate Mousse Brand Has Us Running To Costco
This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable glass jars come ready to serve.
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Cooking Pasta In Milk Has Benefits, But Avoid One Big Mistake
When making a bowl of gooey mac and cheese or a quick one-pot pasta, boiling the raw noodles in milk is a game-changer. But watch out for this one mistake.
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The Powerhouse Ingredient You're Overlooking For Hard-Boiled Eggs
Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and with just one powerful ingredient, you can elevate them further.
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The Delicious, Veggie-Packed Snack You Shouldn't Pass Up At Aldi
This healthy and delicious Aldi snack is going to help you and the entire family fall back in love with a particular vegetable - here's why.
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Here's What It Means When Your Recipe Calls For White Fish
White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and firmness amongst white fish varieties.
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The Copycat Girl Scout Cookies That Aren't Worth Your Money
With Girl Scout cookie season only rolling around once a year, it can leave you craving your fave thin, minty treats. But there's one copycat brand to avoid.
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The One Ingredient To Avoid In Slow-Cooker Baked Beans
Discover the one ingredient that can ruin your slow-cooker baked beans, and learn how to perfect this classic Game Day dish with a few simple tips.
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How To Cut That Bone-In Prime Rib Like A Total Pro
A bone-in prime rib can be a masterpiece ... but carving it properly is crucial. Here's everything you need to know to perfectly portion this roast.
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You'll Ruin Your Stovetop Black-Eyed Peas If You Forget This Step
Black-eyed peas are a New Year's Day tradition that brings luck and prosperity. But if you forget this crucial step, you'll ruin your stovetop black-eyed peas.
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Is Oat Milk A Gluten-Free Option? Kind Of
Oat milk has become increasingly prevalent on store shelves, and many people cannot tell the difference between it and dairy milk. But is it gluten-free?
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The Proper Way To Freeze Pecan Pie For The Tastiest Results
Sure, you can freeze your pecan pie for a rainy day. But if you don't know how to properly prep it for the freezer or thaw it, you'll hinder its taste.
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The Case For Adding Peanut Butter To Your Next Charcuterie Board
Charcuterie is a way to express yourself through food by highlighting your fave pairings. Here's why you should add peanut butter to your next board.
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Impress Your Guests With Easy 3-Ingredient Cocktail Weenies
If you want a simple variation that enhances the flavor and presentation of cocktail weenies, look no further than these sweet and smoky ingredients.
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The Powerhouse Ingredient That Turns Sauerkraut Into A Hearty Meal
Fermented cabbage isn't for everyone, but you'll love this powerhouse ingredient that transforms sauerkraut into a hearty meal. Here's how it works!
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The Best Way To Boost The Umami In Deviled Eggs Is Also Quite Bougie
Deviled eggs are already a crowd-pleaser, but if you really want to wow your guests with a high-end umami version, this one ingredient will do the trick.
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This Is How You Should Be Adding Garlic To Your Alfredo Sauce
While there are several ways to incorporate garlic into your Alfredo sauce, discover the best option for achieving a smooth, rich flavor that blends seamlessly.
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The Fruit You Never Thought Of Adding To Your Sandwiches
While the thought of this fruit sitting between your sandwich may not have crossed your mind before, don't knock it before you try it. It's super versatile.
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