One Boozy Addition Takes Store-Bought Alfredo Sauce To New Heights
When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry. Here's a quick way to amp it up.
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How To Prevent Your Bacon From Shrinking Once It Hits The Pan
One of the most frustrating aspects of cooking bacon is its tendency to shrink as it cooks, but there are some hacks you can try to reduce the shrinkage. -
Marshmallow Fluff Can Turn Your Yogurt Into A Truly Sweet Treat
Give your yogurt a dash of sweetness by stirring in some marshmallow fluff. The creamy mix is great as a breakfast treat, dessert, or snack dip. -
Here's What Makes Julia Child's Sandwich Bread So Delicious
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient. -
How Long Does The Self-Cleaning Oven Feature Typically Take?
Cleaning your oven is an important aspect of kitchen maintenance. Before you turn the self-clean function on, make sure you know how long it will take. -
A Chef Weighs In On Cooking Pasta In Wine
Most people opt to boil their pasta in water, but Daily Meal spoke to an expert on what happens when you cook your pasta in wine instead. -
Forget Fries And Top Tater Tots With Your Leftover Chili
From tater tot styles and flavors to chili types and even delectable toppers and garnishes, tater tots are the underrated hero of chili leftovers. -
Add Crushed Garlic To Store-Bought Mayo For A Super Fast Aioli
Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand at all times. -
Leftover Rotisserie Chicken Is A Magical Way To Level Up Frozen Pizza
Frozen pizza isn't as bad as you think, especially if you can level up with some additional, flavorful ingredients. Rotisserie chicken is the perfect fit. -
The Ham And Cheese Sandwich Upgrade You Might Not Have Considered
Are you looking to upgrade your favorite classic sandwiches but unsure where to start? This is one ham and cheese upgrade you might not have considered. -
14 Ways To Take Boxed Stuffing To The Next Level
Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks. -
If You're Not Using Pesto As A Pizza Sauce, You're Missing Out Big Time
Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of extra virgin olive oil. -
Here's An Almost-Healthy Way To Use Up That Leftover Halloween Candy
Having trouble getting rid of that leftover Halloween candy? Here's how to give it a healthy-ish spin to make it easier to use up. -
The Secret To The Best Frozen Tater Tots Is Technically A Mistake
If you want to make the very best frozen tater tots, you need to employ one simple oven hack. It's so easy, you might have discovered it by mistake. -
Shatteringly Crispy Fried Shrimp Is Just A Splash Of Vodka Away
Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the batter. -
The Trader Joe's Bread Hack For The Best Grilled Cheese Of Your Life
Want to make the best grilled cheese? Then you need to try out this Trader Joe's hack, which swaps out sandwich bread for something more interesting. -
Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade
Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend. -
11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In
Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious. -
The Store-Bought Secret To Mastering The Perfect Lava Cake
Chocolate lava cake isn’t easy to make, but a few ingredients and some instant pudding mix can take the stress out of your next dinner party. -
Make Canned Tamales In The Air Fryer And You'll Never Go Back
Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal. -
Chef-Approved Tips For Making Restaurant Level Steak At Home
You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness. -
Crispy Fritters Are The Easy Way To Use Up All That Leftover Corn
Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're sweet, savory, and crowd-pleasing. -
The Easy Store-Bought Shortcut For Delicious Lemon Bars
Making the base for lemon bars isn't exactly complicated. But, there's a store-bought substitute that will save you time by eliminating the process entirely. -
What You Need To Know Before Reusing Takeout Containers
Although you may feel environmentally-friendly when washing out takeout containers for future use, not all of them are meant to live on past the meal. -
Butternut Squash Fries Are The Perfect Snack For Fall
Add a new fall snack to your seasonal repertoire with butternut squash fries. They're as easy to make as they are delicious, and unique to boot. -
Pop Canned Peaches Into The Air Fryer For A Treat You Never Saw Coming
Want an easy dessert? All you need to do is pop canned peaches into your air fryer. They're delicious, versatile, and incredibly easy to make. -
Don't Shy Away From Canned Chicken For Incredible 3-Ingredient Nuggets
Pretty much everyone likes chicken nuggets. But did you know you can use canned chicken -- as well as two other simple ingredients -- to make them?
