Beetroot Powder Is Your Secret To Beautifully Vibrant Hot Chocolate
Want to make a stunning batch of red velvet hot chocolate? Skip the artificial food dyes and use beetroot powder instead, a naturally vibrant superfood.
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Store Onions And Garlic In A Brown Paper Bag For Double The Shelf Life
By following a few handy tips, you can extend the shelf life of your onions and garlic, keeping them firm and flavorful for three to six months. -
Perfectly Balance Homemade Salad Dressing With Canned Pumpkin
When you're looking to craft a homemade salad dressing that is nice and balanced, try using some canned pumpkin to complement the other ingredients. -
9 Mistakes Everyone Makes When Cooking French Onion Soup
French onion soup is delicious -- and tricky. We're taking a look at the 9 mistakes people make when serving up this rich, beefy, onion-laden delight. -
Why Untoasted Bread Is Actually The Best Option For Your BLT
To get the best contrasting textures out of your BLT sandwich, skip toasting your bread. It will result in a tastier end result. -
For Ultra Creamy Hummus, Break Out The Ice Cubes
Try as you might, sometimes you just can't achieve the silky smooth texture you want your hummus to be. But don't give up, just follow these tips. -
Honey Is An Unexpected But Delicious Ingredient For Any Coleslaw
Imagine there's an entire table of delicious side dishes at your next family barbecue, but all anyone can talk about is how tasty the coleslaw is. -
The Seaweed Folding Hack For Effortless Homemade Sushi Wraps
Rolling your own sushi can be notoriously difficult, but this hack offers a different technique to give you effortless homemade sushi wraps. -
Give Your Breakfast Some Oomph And Add Coffee Creamer To Your Oats
Oatmeal sounds boring but it's a go-to morning meal for many, many people. Are they perhaps using these tips and tricks to make it more interesting? -
The Pungent Ingredient That Adds Loads Of Flavor To Mac And Cheese
Who isn't looking for a new secret ingredient for their mac and cheese recipe? The right combination of cheeses will improve your fave comfort food. -
The Chef-Approved Method For Creating The Perfect Burger Patty
You might think perfect burgers only come from top burger joints. But if you follow these tips from a Michelin-starred chef, you can make your own at home. -
How To Store Chocolate-Covered Strawberries For A Perfect Valentine's Day Treat
Chocolate-covered strawberries are a Valentine's Day essential, and you should make sure to store them correctly for maximum enjoyment after the holiday. -
How To Quickly Clean Fresh Sardines If You Don't Have A Good Knife
Few people are in the habit of sharpening knives daily. But, if you need to prep sardines, there's a quick way to clean them if a knife isn't up to the job. -
Why Richard Blais Uses Duck Fat As An Ingredient In So Many Dishes
When it comes to pantry staples, duck fat might not immediately come to mind. But for celebrity chef Richard Blais, it's an essential ingredient. -
A Drizzle Of Milk Will Help Stop Your Lasagna Corners From Getting Overly Burnt
Drizzling some milk over the edges of your lasagna before baking will help prevent the edges from getting overly dry and burning in the oven. -
Perfect Batter Is Essential For Korean Fried Chicken, According To An Expert
Making your own Korean fried chicken at home ensures you've got this tangy, spicy dish whenever you want. Some experts say a perfect batter is essential. -
A Muffin Tin Is All You Need For TikTok's Delectable Melted Onions
If you've seen melted onions making the rounds on social media and want to make them yourself, the good news is all you need is a muffin tin. -
Cocoa Powder Is The Secret Ingredient For An Ultra-Rich Pot Roast
Perhaps pot roast is in your regular dinner menu rotation. Next time you're making it, try incorporating new ingredients to keep everyone on their toes. -
A Dash Of Sugar Is The Secret To Restaurant-Quality Fried Rice
By dusting your homemade fried rice with a small amount of sugar, it will develop a mildly sweet flavor that will taste like you bought it from a takeout joint. -
Brine Your Pumpkin Seeds In Beer And You'll Never Look Back
There are dozens of creative uses for leftover pumpkin seeds, and brining them in a beer can impart complex, hoppy flavors to the nutritious snack. -
The Clever Foil Hack That Gives Turkey Bacon Extra Texture
You don't have to compromise here. You can give your turkey bacon the same wavy, crunchy makeup as bacon, and all it takes is a little aluminum foil. -
Deviled Egg Salad Gives The Classic Appetizer A New Lease On Life
We all love deviled eggs, but you can elevate the classic party dish even further by turning it into a creamy, spicy egg salad that's bursting with flavor. -
Prevent Onion Ring Batter From Falling Off With One Crucial Step
Crispy, golden-brown onion rings are the perfect side to many a main dish. So try this tip to prevent the batter from falling off during frying. -
Add Wasabi To Your Bloody Mary For A Huge Kick Of Flavor
Zesty, flavorful, and possessing a smooth, thick consistency perfect for mixing in savory drinks, it can definitely accentuate the tartness of the tomato juice. -
For Delicious Dairy-Free Banana Bread, You Can't Beat Hazelnuts
Some might find this addition unexpected, but hazelnuts bring more than robust complimentary flavors to banana bread; they also elevate the texture. -
The Ultimate Sweet Potato Pie Calls For A Double Crust
Just when you think sweet potato pie can't get any better, someone comes along with a new idea to bring the sweet satisfaction to another level. -
Give Homemade Pasta A Pop Of Color With Leftover Tomato Paste
Add a vibrant pop of color and a faint hint of savoriness to your pasta by incorporating leftover tomato paste into your standard dough recipe.
