Slap Some Cheese On Your Waffle Iron For A Crisp And Gooey Snack
A waffle iron can be a versatile gadget if you use your imagination. It can even be used to toast up cheese – yes, cheese – for a decadent crispy snack.
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The Chinese Veggie Cutting Technique For Beautiful Salads
This Chinese technique for cutting vegetables is often associated with stir-fries, but julienned vegetables also work wonderfully as part of a fresh salad. -
Here's Some Of The Best Cuts Of Steak To Use For Tacos
If you're preparing to host a steak taco night, it's best to choose certain cuts of meat to make tender, beefy taco fillings without breaking the bank. -
Here's How Often You Should Be Seasoning Your Cast Iron Skillet
Seasoning a cast iron skillet helps retain its nonstick surface and prolong its life. A well-cared for cast iron can last decades, so pull out the cooking oil! -
The Simple Lettuce Trick For Hiding The Ice Under Cold Appetizers
Keeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be. -
Valentine's Day Pretzel Hearts Are Almost Too Easy To Make
You'll wow (and woo) any recipient of these Valentine's Day white chocolate pretzel hearts, and their cutesy, professional look barely requires any effort. -
Your Air Fryer Is The Secret To Tender Cabbage In A Flash
This leafy green is savory and refreshing in equal parts. If you're not using it for creamy coleslaw or sauerkraut, you can incorporate it into warm recipes. -
The Important Safety Tip To Follow When Making Steak Tartare At Home
When preparing a raw steak tartare at home, following a couple of pro tips can help ease any anxieties about contracting foodborne illnesses. -
This Is Your Sign To Start Roasting Tomatoes In The Air Fryer
Air-fried fare doesn't always have to be a full-fledged meal, you can also jazz up simple ingredients like tomatoes to take them from ordinary to extraordinary. -
Bacon Vs Sausage: Everything You Need To Know
Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats. -
How To Store Focaccia Bread In The Freezer
Focaccia: one of the easiest and tastiest breads to make. Consider freezing an extra loaf so that you can enjoy a delicious, savory snack all month long! -
A Brown Sugar Glaze Is The Secret To Unbeatable Lamb Chops
Lamb chops are packed with delicious gamey flavor. So if you want to take yours to the next level, take this tip and try a brown sugar glaze. -
White Pepper Is Your Secret Ingredient For Restaurant-Worthy Egg Rolls
If you're making egg rolls and can't understand why they don't taste restaurant-quality, it's probably because you're not adding a pinch of ground white pepper. -
13 Mistakes Everyone Makes When Cooking A Soufflé
There are many things to learn about making a soufflé, from the preparation process to the equipment you use to how you whip the egg whites. -
You Can Absolutely Make Clam Pasta With The Canned Variety
Incorporating canned clams into pasta dishes eliminates the process of shucking fresh clams - plus, they're shelf-stable and tend to be more affordable. -
Crisp Up Chickpeas For A Deliciously Gluten-Free Crouton Swap
Let's be real, it's not an option to just omit croutons from a recipe. You need that crunch. Head to the pantry for this excellent gluten-free sub. -
Get Creative With Your Donut Pan And Use It To Make Sushi
For a stunning plate of sushi with very little effort, break out your donut pan. Try this tip for creating a show-stopping presentation at home. -
Trust Us, Throw Some Pickles On Your Next Breakfast Sandwich
Pickles provide a tangy and briny flavor that complements the richness of other quintessential breakfast sandwich ingredients like eggs and cheese. -
Cranberries Are The Special Ingredient For A Sweet Twist On Salsa
If you've become disillusioned by plain old tomato salsa, or you've found that even some fruit salsas no longer excite your palate, give cranberry salsa a try. -
The Case For Cooking Your Meat For A Full 24 Hours
The best method for cooking meat has always been low and slow. It's even possible to cook it for 24 hours without it drying out. Here's why you should. -
The Slotted Spoon Hack That Makes Separating Eggs A Total Breeze
There's a new, foolproof hack for separating yolks from egg whites that leaves you with no mess and no mishaps. And all you need is a slotted spoon. -
Carrots About To Go Bad? Dehydrate Them In The Oven
Food waste is a major culinary faux pas, so if you ever notice that your carrots are on the brink of expiration, dehydrate them in the oven. -
If You're Making Cupcakes From A Regular Cake Recipe, A Test Bake Is Key
Sometimes, baking a full-sized cake is too much. So instead you decide to convert the recipe for cupcakes. Here's why you should do a test bake first. -
Can You Really Roast Coffee In A Popcorn Maker?
The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results? -
Egg Yolk Confit Is A Delicate, Beautiful Way To Top Almost Any Dish
Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right. -
Rice Cake Lasagna Is The Ultimate Italian And Korean Mashup
If you're looking for a cheesy, comforting casserole bursting with Korean and Italian flavors, dig into a lasagna made with chewy rice cakes. -
Beetroot Powder Is Your Secret To Beautifully Vibrant Hot Chocolate
Want to make a stunning batch of red velvet hot chocolate? Skip the artificial food dyes and use beetroot powder instead, a naturally vibrant superfood.
