It's Time To Give That Leftover Mac And Cheese The Grilled Cheese Treatment
Next time you have leftover mac and cheese, smother it between two slices of your favorite bread and transform it into a grilled mac and cheese sandwich.
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Use Up Leftover Green Tomatoes And Make Some Bread
Similar to homemade zucchini bread, green tomato bread is easy to make - no yeast or rising involved - and versatile enough to be enjoyed from morning to night. -
Chocolate Bars Are The Way To Go For A Perfectly Melty Skillet Cookie
If you're looking for a surefire way to elevate your skillet cookie with heaps of delectable, melty gooeyness, look no further than a simple chocolate bar. -
Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes. -
Vegetable Shortening Is Key To Making Waffle House-Style Waffles
The waffles at Waffle House are famous for good reason, but if you want to make a delicious copycat version at home, you'll need vegetable shortening. -
Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor. -
14 Ways To Use Cadbury Creme Eggs You Probably Never Considered
Cadbury Creme Eggs are a delightful Easter treat on their own, but there are tons of ways to incorporate them into pastries, cakes, and even cocktails. -
The Ingredient To Look Out For When Making An Aquafaba Meringue
Whipping up aquafaba instead of egg whites is a well-known meringue hack. But there's another ingredient to be aware of when selecting tins of chickpeas. -
Add Crushed Ramen To Your Fried Rice And Taste The Magic
Fried rice is a classic on any Chinese takeout menu. But there's a way to elevate the dish that requires little in the way of cooking: Just add ramen. -
Cake Too Dry? Add Some Layers And Thank Us Later
A too-dry cake isn't the end of the world, or your dessert. Try this simple tip and add some layers to salvage your sweet treat. Here's how it works. -
Apples Are The Secret Ingredient For A Beautifully Sweet Butternut Squash Soup
If you love butternut squash soup for its sweet notes, then try adding some apples to amp up that flavor profile. Here's what you need to know. -
For Faster Caramelized Onions, Just Add Water And Thank Us Later
Caramelized onions are super delicious and pretty much go with everything, but they take time. So try this water trick to speed up the process. -
Throw Some Grapes In The Air Fryer And See What Happens
People love their air fryers because of how versatile they are. If you've ever wondered whether you could air fry grapes, you might be surprised by the results. -
Duff Goldman's Simple Tip For More Legible Cake Writing
Duff Goldman rose to prominence as an expert cake decorator in "Ace Of Cakes." Use his helpful cake writing tip to create legible messages on your bakes. -
Don't Sleep On Kombucha If You Want To Add A Sour Kick To Your Cocktail
Although most cocktails use citrus fruits to give them a pleasantly sour taste, kombucha is a fun way to introduce new flavors into your favorite drinks. -
Easy Weeknight Dinners Start With An Organized Fridge
Making a homemade dinner on a given weeknight sounds great, but what happens when you come home from a long day? Easy dinners start with an organized fridge. -
Why Challah Bread Is A Perfect Choice For Stuffing
Challah has a particular sweetness that's ideal for many applications. Specifically, challah bread is a perfect choice for your next homemade stuffing. -
13 Ways To Upgrade Your Sweet Potato Casserole
Sweet potatoes have an earthy profile that lends them to endless flavor combinations and applications. Here are a few ways to upgrade sweet potato casserole. -
Making Toasted Ravioli Is Way Easier In An Air Fryer
Toasted ravioli is a cheesy and tasty appetizer, especially when paired with marinara sauce, and you can easily cook some up in your air fryer. -
What's A Geoduck And How Should It Be Cooked?
From where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam. -
Swap Lemon With Celery Juice For A Bright But Less Acidic Punch
Don't love the sour kick in recipes that call for lemon juice? Try swapping the citrus for celery juice, a less acidic substitute with a subtler effect. -
Take Your Buttercream To The Next Level With Toasted Milk Powder
Buttercream is the ultimate fluffy frosting for a delicious cake. But it can be even better with the addition of toasted milk powder. Here's why. -
Why You Need To Start Salting Your Grapefruit
If grapefruit seems to be too bitter for your liking, you can always make it more palatable by adding a bit of salt to the top. Here are some tips. -
The Type Of Plum To Steer Clear Of When Making Sauce
At it's best, plum sauce adds tangy, slightly sweet notes to a variety of savory dishes. Just make sure that you're choosing the right variety of plum. -
Easily Elevate Your Ramen With Some Chili Oil
Chili oil will give your instant ramen a kick of both flavor and color, transforming the salty broth into something truly special with an extra dimension. -
The Chopstick Tip That Will Seriously Upgrade Egg Drop Soup
The 'drop' part of egg drop soup is an art form and easy to get wrong. But this simple tip using chopsticks will seriously upgrade your results every time. -
The Common Mixing Mistake To Avoid With Crab Meat
There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here's what to avoid next time you prepare crab for dinner.
