Rachael Ray's Clever Trick For Making Cannelloni In A Pinch
Craving stuffed pasta but don't have cannelloni noodles at home? Use Rachael Ray's trick for rolled and filled pasta without the hassle (or mess).
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14 Things You Should Be Making In Your Panini Press, Aside From The Obvious
A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it! -
Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa
Why wait for your green tomatoes to ripen into the sweeter, red version? Explore the intense flavor of unripened tomatoes and how exactly to use them. -
Anise Is The Perfect Coffee Addition For Licorice Lovers
If you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage. -
Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe
Wrapping jalapeño poppers in bacon is one way to elevate the fiery snack. But have you ever considered switching bacon for sausage to give a whole new twist? -
Shake Up Your Usual Scalloped Potatoes With A Delicious Tomato Swap
It's not creamy like scalloped potatoes, but by switching out tubers for scalloped tomatoes you'll have a delicious side for any family gathering. -
Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish
A casserole dish half-full of leftover lasagna no longer has to spend days in your fridge. You can transform those leftovers in to a delicious fried dish. -
You Just Need A Coffee Grinder For Delicious Homemade Vanilla Powder
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder. -
For Perfect Crème Brûlée, The Dairy Ratio Matters
Crème brûlée is a dessert that's as easy as it is impressive, but to get it perfect, the ratio of dairy you use in your recipe really matters. -
It's Time To Start Adding Some Salt To Your Milkshakes
Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious. -
12 Common Mistakes People Make With Homemade Granola Bars
If you enjoy granola bars regularly, making them at home is a great way to customise them for your tastes. Here are some tips to make the best homemade bars. -
For Perfectly Seared Scallops, You Need Both Oil And Butter
Combining oil and butter takes seared scallops to the next level. We've got all the details on how to use both effectively in this classic seafood dish. -
Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor
While it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine. -
Add Ginger To White Rice For An Added Touch Of Flavor
Even when white rice is combined with other items, it can fall flat. However, with the help of ginger, you can take white rice from ordinary to extraordinary. -
15 Mistakes Everyone Makes When Baking Hot Cross Buns
From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time. -
Tofu Works Absolute Wonders For A Vegan Egg Salad
If you're eating plant-based and are missing the taste and versatility of egg salad, make it with chopped tofu for a mighty convincing vegan substitute. -
Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon
Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors. -
How Long Does Beer Stay Fresh In A Growler?
Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you. -
Upgrade Any Sandwich With The Punchy Flavors Of Kimchi Jam
Blending the flavor of the fermented cabbage dish with the spreadable texture of traditional jam, kimchi jam is equal parts savory, sweet, and spicy. -
Cottage Cheese Will Give Your Tuna Salad A Major Upgrade
Mayonnaise isn't the only ingredient that adds richness and creaminess to tuna salad. Toss in some cottage cheese for a protein-packed twist. -
The Absolute Best Way To Reheat French Onion Soup
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it. -
The Jar Test To Ensure Strawberries Are Fully Dehydrated
Make sure there's no excess moisture lurking in your dehydrated strawberries by keeping them in a jar and looking out for this one sign. -
The Safety Reason You Should Avoid Cooking With Hot Tap Water
Using hot tap water while cooking is tempting -- but for the sake of safety, you should avoid it. It's all down to safety issues involving lead and bacteria. -
Add Triple Sec To Your French Toast For An Easy Boozy Upgrade
Citrusy triple sec adds a sophisticated hint of orange flavor to classic french toast, making it the perfect grown-up twist on a familiar favorite. -
14 Unexpected Ingredients You Should Put In Egg Salad
Egg salad is very easy to make but can be a bit bland on its own. Thankfully, there are plenty of surprising ingredients that can liven it up. -
What's The Point Of A Rotating Cake Stand?
If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety? -
How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
